Meat Plant Manager
RIVERTON, WYJobSeen todaySeen in employer's feed today
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Job overview
The Meat Plant Manager oversees slaughter, fabrication, and processing operations, including food safety programs and compliance with USDA and Wyoming requirements. The role coordinates daily production, customer scheduling, records, staffing, academic and commercial use, and financial operations. It also supports laboratory instruction, student progress, recruitment, community outreach, and the formulation and sale of college-branded meat products.
Skills & qualifications
Skills
Full job description
- Manage all slaughter, fabrication, and processing of meat animal products (evening and weekend work may be required in coordination with the Assistant Dean for Agriculture and Equine). 2. Manage the Food Safety Program including HACCP, GMP's, SSOP's, and SOP's. 3. Develop and maintain meat fabrication procedures based on USDA/State of Wyoming requirements. 4. Work with USDA inspectors to maintain the USDA license and stay up to date on all regulation changes. 5. Responsible for the execution of daily production including plant cleanliness and sanitation, equipment operations and maintenance/repair, and plant maintenance and repair in coordination with the Assistant Dean for Agriculture and Equine. 6. Schedule customers with processing and fabrication activities. 7. Keep records of all transactions with customers, money and record keeping of all USDA requirements. 8. Coordinate Meat Plant academic and commercial usage by local and program's academic partners in consultation with the Assistant Dean for Agriculture and Equine. 9. Supervise the hiring and training of meat processing technicians and CWC students. 10. Display and market the Meat Plant, and Rustler Cattle Company to the community in coordination with the Assistant Dean for Agriculture and Equine. 11. Assist with the teaching of laboratory courses in slaughter, fabrication, and meat evaluation in coordination with the Meat Science Director, and the Assistant Dean for Agriculture and Equine. 12. Be student focused and evaluate student progress in conjunction with the Assistant Dean for Agriculture and Equine 13. Works with CWC's Admissions Department to help recruit students into CWC's Agriculture programs in particular and all programs. 14. Participate in community outreach efforts including program advisory committees. 15. Manage the formulation and production of all CWC branded meat products, administer product sales and disbursement in coordination with the Assistant Dean for Agriculture and Equine. 16. Administer financial operations including budgeting, purchases, and income 17. Assist in department and program budget development and compliance. 18. Attends department and division meetings as needed. 19. Performs other reasonable or related duties as directed.
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