Assistant General Manager
Clay Terrace, INFull-timeSeen 1w agoSeen in employer's feed 6 days ago
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At a glance
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Job overview
The Assistant General Manager at Shake Shack leads and develops team members while overseeing restaurant operations, inventory, quality, safety, payroll, scheduling, and financial performance. The role promotes hospitality and the brand in the local community, and supports compliance with health and safety codes. Candidates need at least three years of restaurant general management experience in a high-volume, fast-paced environment and three years of P&L responsibilities; food handler certification is preferred.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
1752 SS - IN - Clay Terrace
Full time
JR13804
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Responsibilities
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Lead, coach and develop team members
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Manage inventory, quality, and safety protocols
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Meet and exceed financial and profitability goals by managing budget
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Maintain top-notch standards of excellence and hospitality
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Drive sales and profits while developing people
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Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
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Manage payroll and scheduling
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Promote the brand in the local community through word-of-mouth and restaurant events
Job Qualifications
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Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
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Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
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Ability to learn and train others on all aspects of the Shack operations
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Demonstrated ability to champion hospitality and motivate team members
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Strong leadership skills with a focus on coaching and achieving excellence
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Knowledgeable in all financial aspects of business operations
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Minimum 3 years of P&L responsibilities
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Food handler certification, preferred
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Willingness to work flexible hours
Benefits at Shake Shack:
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
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Weekly Pay and Performance bonuses
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Shake Shack Meal Discounts
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Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
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Medical, Dental, and Vision Insurance*
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Employer Paid Life and Disability Insurance*
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401k Plan with Company Match*
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Paid Time Off*
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Paid Parental Leave*
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Access to Employee Assistance Program on Day 1
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Pre-Tax Commuter and Parking Benefits
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Flexible Spending and Dependent Care Accounts*
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Development and Growth Opportunities
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
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Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. You’ll learn lifelong skills and be empowered to make a positive impact—on our business, restaurants, and communities—all at one of the fastest-growing hospitality brands in the world. From our teams to our neighborhoods, we’re committed to always doing the right thing. Our teams are the core of what we do and what we stand for—supporting them is part of our DNA. We’ll provide you with learning and growth opportunities to set you up for success in your career. Sharing ideas, having fun, and working collaboratively isn’t just preached, it’s how we do things every day.
Behind every elevated experience is our Team Members and culture of Enlightened Hospitality! We strive to foster a culture that is welcoming, inclusive and allows our Team Members to grow. See why it's worth it to work at Shake Shack.
We are committed to developing future leaders here at Shake Shack. We provide our team members with the tools, resources, and learning opportunities they need to succeed and to grow. Watch this video to explore the possibilities for your career at Shake Shack.
At Shake Shack not only do we Stand for Something Good, but we want YOU to! We are proud to have received recognition for our Inclusive Policies & Practices four years in a row and counting! With numerous employee led resource groups, mentorship pairings, and career-growth opportunities to fit your aspirations, we are confident you’ll find your place here to thrive as your authentic self.
How this job compares
Set against the 13,290 open Restaurant Manager jobs on Olive Jobs, counted October 29, 2026.
- Pay
- This postingNot listed
- Indiana median$50–70K/yr28 salary ranges
- US median$18–21/hr1,752 hourly ranges
- Openings
- Olive Jobs lists 667 open Restaurant Manager jobs in Indiana and 13,290 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Indiana
- Carrols Corporation190 open
- Flynn Taco Bell179 open
- McDonald's139 open
- Experience
- This posting asks for at least 3 years of experience — more than three in four Restaurant Manager postings that state a minimum ask for (median 2 years, across 4,552 postings).
- Education
- 73 of the 13,290 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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