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Food Runner/Spurs Club

Part-time

ASM Global

San Antonio, TXPart-timeSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
San Antonio, TX
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Food-Handler Certification

Job overview

The Food Runner supports the service team by delivering food accurately and promptly from the kitchen to guests. The role helps maintain smooth service, checks orders and presentation, communicates with kitchen staff and servers, and contributes to a positive guest experience. Previous food-service experience is preferred, and training may be provided. Food-handler certification is required where applicable.

Skills & qualifications

RequiredNice to have

Skills

CommunicationTeamworkFast-Paced WorkAttention to DetailGuest FocusStanding and WalkingCarrying TraysLifting and Moving Items

Qualifications

Food-Handler CertificationFood-Service Experience

Full job description

San Antonio, TX

Part time

R100126254

Food Runner Job Description

Position Summary

The Food Runner supports the service team by delivering food accurately and promptly from the kitchen to guests. This role helps maintain smooth service, ensures orders meet presentation standards, and contributes to a positive guest experience.

Essential Duties and Responsibilities

  • Deliver food orders to the correct tables or service areas promptly.

  • Verify items against order tickets and confirm presentation before delivery.

  • Communicate with kitchen staff and servers about order status, special requests, and missing items.

  • Assist servers with guest requests and follow-up as needed.

  • Maintain clean, organized, and stocked service stations.

  • Follow food safety, sanitation, and handwashing procedures.

  • Clear dishes and assist with resetting tables when needed.

  • Respond to guest questions courteously and direct concerns to a server or supervisor.

  • Complete opening, closing, and side-work duties as assigned.

  • Perform other related duties as needed.

Qualifications

  • Strong communication and teamwork skills.

  • Ability to work efficiently in a fast-paced environment.

  • Attention to detail and a guest-focused approach.

  • Previous food-service experience preferred; training may be provided.

  • Required food-handler certification, where applicable.

Physical Requirements

  • Ability to stand and walk for extended periods.

  • Ability to carry trays and lift or move items as required.

  • Ability to work varied shifts, including evenings, weekends, and holidays.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.

Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

How this job compares

Set against the 3,783 open Food Service jobs on Olive Jobs, counted October 28, 2026.

Pay
  • This postingNot listed
  • US median$62–75K/yr83 salary ranges
  • Texas median$16–19/hr95 hourly ranges
Openings
Olive Jobs lists 378 open Food Service jobs in Texas and 3,783 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Texas
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (536 postings).
Education
21 of the 3,783 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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