
Director of Operations (6-12)
Louisville, KYJobSeen 1 day agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
The Director of Operations leads General Managers across a market of six or more corporate restaurants. The role oversees people development, product quality, customer satisfaction, restaurant image and profitability, and adoption of company culture. It also directs operational execution, ensures compliance with applicable laws and ethical practices, and leads market planning, financial oversight, sales growth, and real estate development efforts.
Skills & qualifications
Skills
Full job description
Job Summary
The Director of Operations Leads a team of General Managers for corporate restaurant operations within an area consisting of 6 or more restaurants ensuring people development, product quality, customer satisfaction, image management, restaurant profitability, and assimilation into Papa John’s culture. Other responsibilities include the execution of all company policies, procedures, programs and systems. Ensures compliance with all federal, state and local laws and ethical business practices. Leads management supervision of corporate restaurant operations within a specific market ensuring people development, product quality, customer satisfaction, image management, restaurant profitability, and assimilation into Papa John’s culture. Other responsibilities include the execution of all Company policies, procedures, programs and systems. Ensures compliance with all federal, state and local laws and ethical business practices.
Duties and Responsibilities
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Demonstrate exemplary managerial and operations skills including making a quality product and ensuring safe speed of service;adhering to and ensuring compliance with Papa John’s policies, practices, and procedures by effectively utilizing company resources, scheduling, deploying and managing training, providing necessary resources, and regularly visiting in their restaurants;monitoring proper delivery market sizes; remaining current on operational changes, deploying changes utilizing market resources and developing strong working relationships with corporate departments and operations team and deployment of new product training.Provide quality customer service to build and maintain acustomer base; create and participate in customer-oriented programs and maintain astrong presence in the community; professionally and promptly respond to customer concerns or issues including customer complaints received through theCustomer Opportunity Desk; ensure appropriate and timely resolution of customer concerns or issues.Solicit customer feedback, shares feedback with team, and use feedback to improve restaurants'operations and build brand loyalty.
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Set the tone for a high performing,positive and quality focused market by recruiting, developing, rewarding and retaining the best operations leaders in the industry; maintain adequate staffing levels;communicate performance expectations and conduct performance reviews; document performance issues and take appropriate disciplinary action, up to and including termination; coach and develop team members by assessing development markets and establishing development plans and conducting succession planning.
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Identify new opportunities for sales growth then create a vision for the market’s direction; implement effective targeted marketing and corporate developmental strategies and plans to meet or exceed financial and business objectives; support market and company direction; and monitor the execution of the plans and adjusts as necessary.
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Oversee financial goals through effective use of discretionary budgets, investments, and expenditures; participates in marketing co-ops, makes informed decisions, and evaluates operations’ profitability and effectiveness by creating and analyzing various reports, key measures, trends,budgets, comparables, manpower assessments, and calendars to plan ongoing strategies.Perform market planning and lead real estate development efforts utilizing appropriate resources; analyze new building, relocation, and remodeling needs; work with corporate to approve sites according to market needs and site analysis; maintain a good relationship with landlords; and set and oversee budget.
It is the policy of Papa John’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.
How this job compares
Set against the 508 open Operations Director jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This postingNot listed
- US median$142–180K/yr327 salary ranges
- Openings
- Olive Jobs lists 11 open Operations Director jobs in Kentucky and 508 across the US. 2% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America92 open
- Oracle44 open
- DaVita12 open
- Experience
- Operations Director postings that state a minimum ask for 6 years of experience at the median; the middle half ask for 5 to 10 years (353 postings).
- Education
- 143 of the 508 open Operations Director jobs (28%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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