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Renault Winery Resort | Steward

Renault FBS

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At a glance

Compensation
No compensation found
Location
Egg Harbor City, NJ
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Kitchen Steward supports the restaurant Chef by washing dishes and maintaining cleanliness in the kitchens and surrounding areas. The role also includes handling and storing tableware, removing trash, using chemicals safely, assisting with food preparation when asked, and helping receive deliveries. Weekday nights, weekends, and holidays are required. Previous housekeeping or hospitality experience is preferred.

Skills & qualifications

RequiredNice to have

Skills

Attention to DetailCleanlinessFast-Paced TeamworkLifting and Moving 50 LbsProfessional DemeanorService-Focused AttitudeFollowing InstructionsIndependent WorkFlexible Availability

Qualifications

Weekday Night AvailabilityWeekend and Holiday AvailabilityHousekeeping or Hospitality Experience

Full job description

Renault Winery Resort | Steward

Egg Harbor City, NJ

Renault Winery & Resort| A VIVÂMEE Hospitality property

Renault Winery & Resort is a historic and thriving destination in Egg Harbor City, New Jersey, known for its vineyards, culinary experiences, weddings, and resort offerings. As part of VIVÂMEE Hospitality, Renault blends tradition with modern hospitality to create memorable guest experiences across its expansive grounds.

At VIVÂMEE Hospitality, our culture is grounded in our core virtues:

  • JOY – We genuinely enjoy serving others and winning together as a team

  • HUMILITY – We respect and uplift one another, always willing to learn and support

  • MINISTRY – We view hospitality as a meaningful act of service, creating transformative guest experiences

We hire, develop, and recognize team members based on these values. Candidates who are inspired to grow within these virtues will thrive in our organization.

Position Overview

The role of the Kitchen Steward is to support the restaurant Chef in dishwashing and maintaining cleanliness of the kitchens and surrounding areas.

Key Responsibilities:

  • Wash dishes, pots, and small wares in a safe, efficient and timely manner

  • Properly store and handle glassware, china, and silverware, etc. to prevent breakage

  • Maintain cleanliness of all kitchen areas

  • Remove trash in kitchen and outside areas and place in appropriate containers as specified by Company policy and procedures.

  • Know how to use and apply all chemicals in a safe manner.

  • Assist the kitchen Chef in the preparation of food when asked.

  • Assist the Chef in receiving deliveries of food and food related products.

  • Report any misuse or breakage of glassware and china, etc.

  • Weekday/Nights a must

  • Holidays and weekends REQUIRED

Qualifications

  • Strong attention to detail and commitment to cleanliness and quality standards

  • Ability to work efficiently in a fast-paced, team-oriented environment

  • Physical ability to lift, push, and pull up to 50 lbs and remain active throughout the shift

  • Professional demeanor and positive, service-focused attitude

  • Ability to follow instructions and work independently with minimal supervision

  • Previous housekeeping or hospitality experience preferred

  • Flexible availability, including weekends and holidays

What We Offer

  • Competitive salary (based on experience)

  • Growth opportunities within VIVÂMEE Hospitality

  • Collaborative and values-driven culture

  • Opportunity to work in a unique, high-end event environment

Apply Today

If you are passionate about creating unforgettable moments and delivering exceptional guest experiences, we invite you to apply and become part of the VIVÂMEE Hospitality team at Renault Winery & Resort.

Disclaimer

“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”

Renault Winery Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.

How this job compares

Set against the 1,808 open Dishwasher jobs on Olive Jobs, counted October 30, 2026.

Pay
  • This postingNot listed
  • New Jersey median$17–18/hr27 hourly ranges
Openings
Olive Jobs lists 40 open Dishwasher jobs in New Jersey and 1,808 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in New Jersey
Experience
Dishwasher postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 0 to 1 year (120 postings).
Education
5 of the 1,808 open Dishwasher jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 30, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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