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Waithelp

Part-time

Marriott

Lahaina, HIPart-time / Per Diem$16–17.38/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$16–17.38/hr
Location
Lahaina, HI
Schedule
Part-time / Per Diem
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Hawaii Liquor Card

Job overview

The Waithelp serves food courses and alcoholic beverages, sets tables, answers menu questions, and coordinates with the kitchen about orders and guest needs. The role records transactions, checks guest satisfaction, maintains work areas, completes closing duties, presents checks, and processes payments. It is a part-time, on-call position in Lahaina, Hawaii, with a stated hourly pay range.

Skills & qualifications

RequiredNice to have

Skills

Food ServiceAlcoholic Beverage ServiceGuest ServiceMICROSPayment ProcessingStanding for Extended PeriodsLifting Up to 25 PoundsLifting Over 50 Pounds With Assistance

Qualifications

Hawaii Liquor CardHigh School Diploma or GED1 Year Related Work Experience

Benefits

Medical Insurance
401(k) Match
Paid Time Off

Full job description

Additional Information Waithelp, On-call position, Flexible Schedule preferred, Hawaii liquor card needed

Job Number 26116378

Job Category Food and Beverage & Culinary

Location 2605 Kaanapali Parkway, Lahaina, Lahaina HI 96761, United States VIEW ON MAP (https://www.google.com/maps?q=2605%20Kaanapali%20Parkway%2C%20Lahaina%2C%20Lahaina%20HI%2096761%2C%20United%20States)

Schedule Part Time

Located Remotely? N

Position Type Non-Management

Pay Range: $16.00-$17.38 per hour

Tip Eligible: Y

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

This position offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How this job compares

Set against the 3,819 open Food Service jobs on Olive Jobs, counted October 29, 2026.

Pay
  • This posting$16–17.38/hr
  • Hawaii median$19–21/hr22 hourly ranges
  • US median$17–19/hr1,933 hourly ranges

This range's midpoint, $16.69/hr, is 19% below the Hawaii median midpoint ($21/hr) — in the lowest quarter of Food Service hourly ranges in Hawaii.

Openings
Olive Jobs lists 26 open Food Service jobs in Hawaii and 3,819 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Hawaii
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (530 postings).
Education
21 of the 3,819 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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