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Assistant Manager - Restaurant

Love's Travel Stops & Country Stores

Delphos, OHJobSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Delphos, OH
Work Authorization
Not specified

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Job overview

The Restaurant Assistant Manager helps ensure smooth restaurant operations by leading staff, managing processes, and executing strategies to improve sales and customer satisfaction. The role supports the Restaurant Manager with task completion, scheduling, cash integrity, reporting, and talent acquisition, while contributing to food preparation, inventory management, and customer service.

Skills & qualifications

RequiredNice to have

Skills

Restaurant OperationsFood SafetyOrderingStockingInventory ManagementFood PreparationSchedulingCash IntegrityFinancial ReportingProfit and Loss AnalysisTalent AcquisitionShift Availability

Qualifications

1+ Years Restaurant Management Experience1+ Years Managing $1M+ Sales Operations

Benefits

Tuition Assistance
Paid Time Off
401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Benefits: - Fuel Your Growth with Love's - company funded tuition assistance - Paid Time Off - Flexible Scheduling - 401(k) -- 100% match up to 5% - Medical/Dental/Vision Insurance after 30-days - Competitive Pay - Career Development - Quarterly Bonus Program - Profit-Sharing Opportunity - Hiring Immediately Welcome to Love's! At Love's, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference. Job Functions: - Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures. - Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation. - Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. - Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results. - Understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities. - Collaborate with Restaurant Manager in the efforts of talent acquisition. Requirements: Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays. 1+ years restaurant management experience. 1+ years managing operations with an annual sales volume of $1+million. []{style="font-family: Arial, Helvetica, "}

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