Kitchen Steward, UPMC Memorial
Part-timeYork, PAPart-timeSeen todaySeen in employer's feed today
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Job overview
UPMC is hiring a Casual Kitchen Steward at UPMC Memorial. The role maintains housekeeping and sanitation standards in kitchen and dining areas and keeps the department inspection-ready under Health Department guidelines. The steward cleans equipment and service ware, assists with food preparation and service, delivers meals when requested, and monitors temperatures. Candidates must be available for listed shifts, every other weekend, and holidays.
Skills & qualifications
Skills
Qualifications
Full job description
We are hiring a Casual Kitchen Steward at UPMC Memorial! Candidates need to be available to work from 6am-11am, 6am-2:30pm, 11am-7:30pm, 3:30pm-7:30pm, including every other weekend and holiday!
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.
Responsibilities:
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Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
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Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
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Cleans and maintains floors and walls in designated food service areas following established procedures.
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Cleans and sanitizes dishes and related service ware following established procedures.
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Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
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Assist in light food preparation as directed by manager or chef on duty
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Assist in serving food and beverages to the residents in the dining room
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Deliver meals to residents' apartments when requested
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Cleans large equipment as assigned, following established procedures.
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Monitors and records temperatures according to operation guidelines.
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Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
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Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
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Complete table settings with water, butter, and crackers prior to each meal
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
- Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran
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