Meat Manager
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At a glance
Job overview
The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Meat Manager
Company: Jetro / Restaurant Depot
Location: 1506 132nd St, College Point, NY 11356
Job Type: Full-time
Sector: Management
Compensation: $20.50 - $21.19
JOB DETAILS
Job Summary
The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.
Key Responsibilities
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Oversee daily operations of the meat department to ensure product availability, quality, and presentation
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Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
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Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
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Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
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Supervise and manage department staff to ensure adherence to company procedures and performance expectations
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Coordinate merchandising, signage, and product displays to support sales and customer engagement
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Review inventory trends, shrink, and discrepancies to identify and address areas of concern
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Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
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Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
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Previous experience in meat, grocery, retail, or warehouse operations
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Strong understanding of inventory control, product handling, and stock management
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Knowledge of food safety and sanitation standards
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Experience leading and managing a team in a fast-paced environment
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Strong organizational and problem-solving skills
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Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
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Experience managing a meat or perishable department
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Familiarity with food safety regulations and audit expectations
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Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
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Medical, Dental, and Vision Insurance Coverage
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401(k) Retirement Plan with Employer Match
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Paid Time Off (PTO) in accordance with company policy
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Six (6) Paid Company Holidays
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Tuition Reimbursement Program (subject to eligibility and plan guidelines)
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Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
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Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
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All benefits are subject to eligibility requirements and plan terms
Job Ref #:8719bd72-c433-4571-9cc9-c478fe1d1e0b
Date Posted:2024-11-06
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