Emmy Squared Pizza logo

Restaurant Manager (BOH Focus)

Emmy Squared Pizza

Nashville, TNJob$60–70K/yrSeen 1 day agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$60–70K/yr
Location
Nashville, TN
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Emmy Squared Pizza is seeking an experienced Restaurant / Kitchen Manager in Nashville, with a particular focus on back-of-house operations. The manager supports the General Manager, serves as Manager on Duty, and helps oversee the full restaurant. The role emphasizes kitchen quality and consistency, coordination between the kitchen and dining room, team development, and genuine hospitality.

Skills & qualifications

RequiredNice to have

Skills

Restaurant ManagementKitchen OperationsTeam LeadershipCommunicationOrganizationPOS SystemsScheduling SystemsLifting and CarryingStanding and Walking

Qualifications

Full-Service Restaurant Management ExperienceToast Experience

Benefits

Medical Insurance

Full job description

Nashville, TN, US

Requisition ID: 4854

Salary Range: $60,000.00 To $70,000.00 Annually

Do you love a well-run restaurant, a strong team, and the feeling of sending out great food while guests are having a great time? Emmy Squared Pizza is looking for an experienced Restaurant / Kitchen Manager to join our team in Nashville.

You’ll support the General Manager and help oversee the whole restaurant, serving as Manager on Duty and keeping both the front and back of house running smoothly. This role has a special focus on the kitchen: supporting the BOH team, keeping food quality and consistency on track, and helping create a strong connection between the kitchen and dining room.

We’re known for Detroit-style pizza, award-winning burgers, and a lively neighborhood atmosphere. We’re looking for a hands-on leader who cares about great food, genuine hospitality, and helping the whole team succeed.

What you’ll do:

  • Help lead daily operations across the entire restaurant and serve as Manager on Duty.

  • Support, coach, and develop both FOH and BOH team members, including helping with hiring, onboarding, and training.

  • Keep kitchen operations organized and food quality, consistency, timing, and presentation on track.

  • Make sure the dining room and kitchen communicate well and work together, especially during busy shifts.

  • Stay present with the team and guests, and help resolve concerns with care.

  • Maintain a clean, organized, and safe restaurant, following food safety and health department standards.

  • Help manage labor and schedules based on the needs of the business.

  • Lead pre-shift meetings and keep communication clear across the team.

What we offer:

  • Competitive salary

  • Quarterly bonus opportunities

  • Paid training program

  • Robust health benefit offerings

  • Career advancement opportunities within developing restaurant group

You’ll be a great fit if you:

  • Have at least one year of management experience in a full-service restaurant.

  • Enjoy leading a whole restaurant team and have a particular interest in kitchen operations.

  • Communicate clearly, stay organized, and keep a level head when things get busy.

  • Are comfortable using POS and scheduling systems; Toast experience is a plus.

  • Have flexible availability, including nights, weekends, and holidays.

  • Can meet the physical requirements of the role, including lifting and carrying up to 40 pounds and standing or walking for extended periods.

At Emmy Squared, we’re more than a team—we’re a family. We believe in creating an inclusive, supportive, and energetic workplace where your talent can shine and grow. Join a company that values innovation, quality, and hospitality—and be part of a brand that’s redefining the dining experience, one slice at a time. If this is what you are looking for - w e’d love to hear from you!

How this job compares

Set against the 13,496 open Restaurant Manager jobs on Olive Jobs, counted November 3, 2026.

Pay
  • This posting$60–70K/yr
  • US median$59–70K/yr1,865 salary ranges

This range's midpoint, $65K, is 4% above the US median midpoint ($63K) — in the middle half of Restaurant Manager salary ranges across the US.

Openings
Olive Jobs lists 598 open Restaurant Manager jobs in Tennessee and 13,496 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Tennessee
Experience
This posting asks for at least 1 year of experience; Restaurant Manager postings that state a minimum ask for 2 years at the median (4,623 postings).
Education
72 of the 13,496 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 3, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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