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Catering Manager

Elior North America

Morgantown, WVFull-timeup to $70K/yrSeen 3 days agoSeen in employer's feed 3 days ago

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At a glance

Compensation
up to $70K/yr
Location
Morgantown, WV
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Elior Collegiate Dining is seeking an experienced, motivated catering manager in Morgantown, West Virginia. The manager will lead foodservice professionals and support the success of catered events. The role includes training and supervising servers and cooks, participating in meal and beverage preparation, ensuring safety and sanitation procedures are followed, and addressing client and guest needs and concerns.

Skills & qualifications

RequiredNice to have

Skills

FoodserviceHospitalityLeadershipCommunicationCustomer ServiceSupervisory Management

Qualifications

3+ Years Foodservice or Hospitality Experience1+ Year Supervisory or Management Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Catering Manager

Job Reference Number: 43465

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Elior-Collegiate-Dining

Location: WVU Catering (Mountainlair)

The Role at a glance:

We are looking to add an experienced, motivated catering manager to our Elior Collegiate Dining team in Morgantown, WV. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.

What you'll be doing:

  • What you’ll be doing:

  • Training and supervising servers and cooks.

  • Participating in the preparation of meals and beverages.

  • Ensuring adherence to safety and sanitation policies and procedures.

  • Addressing client and guest needs and concerns.

What we're looking for:

Must-haves:

  • At least three years’ experience in foodservice and/or hospitality.

  • Strong leadership, communication, and customer service skills.

Nice-to-haves:

  • At least one years’ experience in a supervisory or management role.

Where you'll be working:

WVU

Compensation Range

Up to $70,000 / year based on experience

Our Benefits:

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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