
Cook
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At a glance
Job overview
The Cook prepares, seasons, and cooks foods for hospital patients, employees, visitors, and special functions, ensuring meals meet nutritional and quality standards in a healthcare environment.
Skills & qualifications
Skills
Qualifications
Full job description
Description
MAIN FUNCTION: Prepares, seasons and cooks foods for hospital patients, employees, visitors and special functions.
EDUCATION: High school education.
EXPERIENCE: Two (2) - five (5) years like experience. Experience in healthcare setting preferred.
EOE/Minorities/Females/Vet/Disabled
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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