Restaurant Manager

318 Passaic Ave, LLC

Fairfield, NJFull-time$18–30/hrSeen 1mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation

$18–30/hr

Location

Fairfield, NJ

Schedule

Full-time

Work Authorization

Not specified

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Requirements

Credentials this posting asks for.

Driver's License

Job overview

Franklin Steakhouse & Tavern is seeking an experienced, motivated, and hands‑on Restaurant Manager to lead a team in a fast‑paced environment, ensuring excellent hospitality, smooth daily operations, and high service standards.

Skills & qualifications

RequiredNice to have

Skills

LeadershipCommunicationCustomer ServiceProblem SolvingTeam ManagementMotivationHigh Volume RestaurantOrganizational SkillsTime ManagementPOS SystemsFinancial ControlsDependableProfessionalHands OnFlexible Availability

Qualifications

High SchoolDriver's License3+ Years ExperiencePrevious Restaurant Management ExperienceFlexible Availability

Full job description

Experience Required

3-5 years

Minimum Education Required

High School

License(s) Required

Driver's License

Training Required/Provided

Training Provided

Expected Start Date

10/01/2026

Compensation

$18.00 - $30.00 / Hourly

Hours Per Week

Number Of Positions

Shift

Second Shift (Evening)

Job Description

Franklin Steakhouse & Tavern is seeking an experienced, motivated, and hands on Restaurant Manager to join our management team. We are looking for someone who is a strong leader, works well in a fast paced environment and understands what it takes to provide excellent hospitality while keeping daily restaurant operations running smoothly.

The ideal candidate will have previous restaurant management experience and be comfortable leading a team, interacting with guests, handling day-to-day operational challenges and maintaining high standards of service.

Responsibilities:

-Oversee daily front of house restaurant operations

-Lead, supervise and motivate servers, bartenders, hosts, bussers and other staff

-Assist with employee scheduling and proper staffing levels

-Train and develop employees while reinforcing service standards

-Ensure guests receive excellent service and promptly address any concerns

-Maintain a professional, positive and organized work environment

-Monitor opening and closing procedures

-Assist with inventory, ordering and cost controls

-Ensure restaurant policies, cleanliness standards and health and safety procedures are followed

-Work closely with ownership, kitchen management and other managers

-Help oversee private events, entertainment nights and high-volume restaurant service

-Assist with POS operations, cash handling and end of shift procedures

-Identify operational issues and proactively work toward solutions

Qualifications:

-Previous restaurant management experience strongly preferred

-Strong leadership and communication skills

-Excellent customer service and problem solving abilities

-Ability to manage and motivate a diverse team

-Comfortable working in a high volume restaurant environment

-Strong organizational and time management skills

-Knowledge of restaurant POS systems and basic restaurant financial controls preferred

-Must be dependable, professional and willing to be hands on when needed

-Must have flexible availability, including nights, weekends and holidays

What We're Looking For:

We're looking for more than someone who simply supervises a shift. We want a manager who takes ownership of the restaurant, leads by example, holds employees accountable, builds relationships with guests and genuinely cares about the success of the business.

This is an excellent opportunity for an experienced restaurant professional looking for a long term management position with an established local restaurant.