
Guest Services Assoicate
MENASHA, WIJobSeen 6 days agoSeen in employer's feed 6 days ago
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At a glance
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Job overview
The Guest Services Associate provides day-to-day care, hospitality services, and maintenance at a designated FTI location. The role supports events through catering, menu planning, food preparation, guest accommodations, and facility upkeep, while coordinating with colleagues and local vendors. The posting seeks strong communication, planning, organization, time management, and problem-solving abilities; hospitality or guest service experience is preferred.
Skills & qualifications
Skills
Qualifications
Full job description
JOB REQUIREMENTS: You've discovered something special. A company that cares. Cares about leading the way in construction, engineering, manufacturing and renewable energy. Cares about redefining how energy is designed, applied and consumed. Cares about thoughtfully growing to meet market demands. And - as "one of the Healthiest 100 Workplaces in America" - is focused on the mind/body/soul of team members through our Culture of Care . The Guest Services Associate is responsible the with the day-to-day care taking, hospitality services, and maintenance of the designated FTI location. This includes managing events, menu options and onsite hospitality. Must have strong written and verbal communication skills to interact with guests and effectively collaborate with colleagues. Must have strong planning, organization, time management, and problem-solving abilities to successfully execute plans and achieve desired results. Additionally, having flexibility to adjust focus as the unexpected can arise, creativity in troubleshooting and/or guest services to leave a positive lasting impression, and ability to delegate are desired skills for this role. MINIMUM REQUIREMENTS Education: High School Diploma or GED Experience: 1+ years of hospitality/guest service experience preferred. or Any appropriate combination of education and experience as determined by management. Travel: Local travel to and from grocery stores for event ingredients and supplies. Work Schedule: Schedule may vary and can include but is not limited to: nights and weekends. Ability to work a flexible schedule is necessary. KEY RESPONSIBILITIES * Oversees and executes catering development, strategic menu planning, and event hospitality services. * Oversees and executes the process of catering services for each event and/or prepares meals, snacks, and beverages. * Looks for ways to enhance existing operations and guest experience. * Oversees relationship with housekeeping staff, creates cleaning and maintenance schedules, ensures facility is in best shape before, during, and after guest arrival, and fills in as needed on housekeeping duties. * Oversees and plans food inventory, fosters relationships with external vendors. * Oversees the process of maintaining an inventory of supplies for guests, facility housekeeping and maintenance, groceries, bar and alcohol supplies, office supplies, etc. * Prepares invoices, reports, emails, letters, and other documents. * Works closely with Guest Services Manager, assisting with back-up on event scheduling, Touch-Stay, email communications, etc. * Oversees and ensures general aesthetics of the building and ensures a clean and organized facility, including organizing cabinetry and shelving to meet guest expectations and needs. * Maintains a positive attitude and provides a warm, hospitable, and welcoming feel for all customers throughout events, provides tours and facility/property information as requested, and implements improvements to the process as suggested and necessary. * Works with the marketing team or local vendors to order gifts/gift baskets for guests. * Provides special accommodations for guests as needed, such as ADA requirements, food allergies, and other important guest preferences. * Works with local vendors to promote FTI in the community. * Ensures a clean, safe, and workable kitchen area. * Facilitates guest needs (within reason). * Performs other related duties as required and assigned. The job description and responsibilities described are intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirement To view the full job description please use the link below. https://www.aplitrak.com/?adid=YmJnZW5lcmljLjMyNTQ1Ljg3NzBAZmFpdGh0ZWNoY29tcC5hcGxp HJhay5jb20 ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjMyNTQ1Ljg3NzBAZmFpdGh0ZWNoY29tcC5hcGxpdHJhay5jb20 Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.
How this job compares
Set against the 3,327 open Guest Services jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This postingNot listed
- US median$71–80K/yr98 salary ranges
- US median$17–18/hr1,548 hourly ranges
- Openings
- Olive Jobs lists 39 open Guest Services jobs in Wisconsin and 3,327 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Wisconsin
- McDonald's6 open
- Chuck E. Cheese4 open
- GRAND GENEVA, LLC4 open
- Experience
- Guest Services postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (407 postings).
- Education
- This posting asks for a high school diploma; 396 of the 3,327 open Guest Services jobs (12%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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