
Production Supervisor
Mobile, ALFull-timeSeen todaySeen in employer's feed today
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Job overview
The Production Supervisor directs production leads and activities to meet daily production needs, monitors staffing and productivity, and assumes lead responsibilities when needed. The role supports new-hire training and quality monitoring, explains machine use and Lean Manufacturing, and implements GMPs. It requires two or more years of employment with The REN Group or a food processing company, preferably in seafood, along with management, communication, and production-related knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
Job Title: Production Supervisor Department: Operations Reports To: Production Manager FLSA Status: Full Time-Nonexempt Prepared By: Prepared Date: February 19, 2025 Approved By: Approved Date: Job Purpose: Direct leads activities focusing on production needs by performing the duties listed below or through directing others. Ensure all production activities are met and assume responsibilities when a lead is absent. Essential Duties and Responsibilities include but not limited to: Direct line leads on production tasks based on daily production. Monitor given room on staff attendance, time clock awareness, daily productivity, etc. Assists with training new hires. (Includes and is not limited to approving vacation, correcting missed punches, creating schedules, etc.) Understand how to build a production plan and where to locate the information. Understand how each machine operates and able to give detailed instructions on how to use each machine. Assists QA with monitoring product quality, styling of product in trays, product flow, etc. Learn and explain the importance of Lean Manufacturing. Responsible for double checking the leads and the information entered into the machines. Responsible for implementing GMPs and holding the leads accountable for their actions. Responsible for weekly meetings, informing employees of upcoming changes, communicating when goals have been reached and when we need to work on certain goals. Qualifications: 2+ years of employment with The REN Group or with a food processing company, preferably in the seafood industry, excellent management skills, verbal and written communications skills, and attitude. Basic Math Skills Be able to stand for 8 to 10 hours a day in cold and wet environments. Working knowledge of GMPs, Safety programs, and Lean Manufacturing Trained in HACCP and general understanding of Quality Assurance Weekend and overtime work as needed.
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