SUPER RON'S FOOD CENTER logo

Meat Utility Worker

Part-time

SUPER RON'S FOOD CENTER

PULASKI, WIPart-timeSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
PULASKI, WI
Schedule
Part-time
Work Authorization
Not specified

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Job overview

The Meat Utility Worker maintains stock levels in the Meat Department, assists guests, and supports department operations. The role includes preparing and fulfilling orders, wrapping meat and seafood, maintaining product quality and inventory, following food safety procedures, and cleaning department areas. This hourly part-time position may include morning, afternoon, evening, weekend, and holiday shifts.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceOral CommunicationWritten CommunicationSafety Hazard RecognitionSlicer OperationProper Lifting TechniquesTrash Compactor OperationBaler OperationStandingBendingStoopingKneelingLifting 80 PoundsRepetitive Hand MotionFast-Paced Work

Qualifications

Safety Requirements UnderstandingOn-the-Job Safety Training

Full job description

JOB REQUIREMENTS: At Hometown Grocers, joining our team means joining a family. Be part of a culture that nurtures your potential, fosters friendships and cares about its neighbors. We build relationships with each other, so genuinely caring for our guests is easy. We believe in building a team of skilled, experienced, and service-oriented individuals who bring their talents and smiles to our stores. Job Title: Meat Utility Worker FLSA Status: Hourly Reports To: Lead Meat Cutter/Meat Department Manager Maintains stock levels within the Meat Department's sales floor by replenishing products as needed. Provides exceptional service to all guests in the Meat Department and on the sales floor. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist guests with locating items on or off the sales floor Receives, prepares and fulfills guest orders and other special requests Provides excellent guest services by professionally answering department telephone or in on the sales floor Wraps meat and seafood in appropriate packaging Ensures accurate pricing on items within displays and sales floor- fills, rotates and removes product according to date Supports teammates and positively contributes to the culture of the Meat Department Addresses guest concerns and resolves issues by practicing our guest service philosophy Ensures high standard quality control by inspecting, rotating, maintaining proper temperatures and replenishing all meat products on display Maintains proper inventory levels in Meat Department (containers, wraps, tags, etc.) Maintains food safety logs and leads by example through following proper procedures Cleans all areas of the department, which could include: Emptying garbage Washing dishes Cleaning and sanitizing equipment and surfaces, such as saws, grinders, mixers, racks, tables, counter tops, service cases, drains, etc. Sweeping and mopping the floor Cleaning the coolers and holding areas Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm Other duties as assigned QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Ability to deal tactfully and effectively with customers and all personnel Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment Complete understanding of all safety requirements and company safety policies Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Stand in one place for a long period of time, bend, stoop, and kneel regularly Full range of upper body motion Lifting up to 80 pounds on an occasional basis Occasional exposure to extreme temperatures such as freezers, coolers, kitchens and sales floor Repetitive motion of hands and wrists Ability to work in a fast-paced environment WORK SCHEDULE The Meat Utility Worker is an hourly part-time position. The work schedule may include mornings, afternoons, evenings, weekends, and holidays. ***** APPLICATION INSTRUCTIONS: Apply In Person: Super Ron's 960 County Truck Hwy B Pulaski, WI 54162 Mail a Rsum: Hometown Grocers ATN: Human Resources 1724 Lawrence Drive De Pere, WI 54115 E-Mail a Rsum: [email protected] Apply Online: www.hgistores.com/careers

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