Food Prep USF

Part-time

Chicken Salad Chick

Tampa, FLFull-time / Part-time$15–20/hrSeen 6 days agoSeen in employer's feed 6 days ago

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At a glance

Compensation

$15–20/hr

Location

Tampa, FL

Schedule

Full-time / Part-time

Work Authorization

Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Food Prep team member prepares chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products. The role follows company recipe, portion, quality, speed-of-service, and kitchen sanitation standards while preparing guest orders and maintaining the kitchen.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationRecipe AdherenceKitchen Sanitation

Benefits

401(k) Match

Medical Insurance

Dental Insurance

Vision Insurance

Full job description

2790 E Fowler Ave, Tampa, FL 33612, USA | Hourly | 15.00-20.00 per hour Tips | Full or Part Time

| 401K, Medical , Dental , Vision

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

Always adhere to Brand Standards for uniform appearance and personal grooming.
Completes duties on opening and closing prep and checklists.
Refers to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
Prepares all Guest orders adhering to CSC SOS goals.
Prepares all food products in accordance with CSC portion sizes and recipe specifications.
Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Management.
Informs Management immediately of product shortages.
Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
Performs other related duties as assigned by the Management.

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