Sodexo logo

Patient Services Manager 1

Sodexo

WORCESTER, MAJob$67–87K/yrSeen 2w agoSeen in employer's feed 2 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
$67–87K/yr
Location
WORCESTER, MA
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Sodexo seeks a Patient Services Manager 1 to lead patient dining and mailroom services at UMass Memorial Medical Center’s Memorial Campus. The manager oversees people, resources, workflows, and operational performance while supporting regulatory compliance and a positive experience for patients, staff, and visitors. The role emphasizes hands-on team leadership, hospitality, and service quality in a healthcare setting.

Skills & qualifications

RequiredNice to have

Skills

Frontline Team LeadershipPatient Dining WorkflowsFood SafetySanitationClinical Nutrition StandardsStaff SchedulingOnboardingOperational CoordinationPatient EngagementRoundingQuality MonitoringOrganizational SkillsWorkflow ManagementContinuous ImprovementCommunicationFood Service

Qualifications

Associate Degree or Equivalent Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Sodexo is seeking a Patient Services Manager 1 to support Food & Nutrition Services at UMass Memorial Medical Center – Memorial Campus in Worcester, MA.

This is an excellent opportunity for a hospitality-focused leader who is passionate about creating an exceptional dining experience for patients.

About the job

Join a role that blends operational leadership with service excellence in a healthcare setting. You’ll oversee mailroom services alongside patient dining operations, ensuring efficient workflows, regulatory compliance, and a consistently positive experience for patients, staff, and visitors.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $67405 per year - $87230 per year

What’s in it for you

Make a meaningful impact on the patient experience while growing your healthcare leadership career with Sodexo. Lead and develop a dedicated team, build strong hospital partnerships and help deliver exceptional patient dining.

  • Lead two essential service areas that directly support patient experience and hospital operations.

  • Make a visible impact by shaping service quality, safety, and satisfaction outcomes.

  • Grow professionally through hands-on leadership of frontline teams in a complex environment.

  • Foster an inclusive, hospitality-driven culture that values compassion and accountability.

  • Gain exposure to healthcare service standards, compliance practices, and operational best practices.

What you’ll bring

You’re a hands-on leader with a passion for patient care, hospitality and service excellence. You bring strong communication skills, food service experience and the ability to engage teams in a fast-paced healthcare setting.

  • Experience guiding frontline teams within service-driven operations such as mailroom, dining, or healthcare support services.

  • Knowledge of patient dining workflows, food safety, sanitation, and clinical nutrition standards.

  • Background in staff scheduling, onboarding, and day-to-day operational coordination.

  • Commitment to service excellence through patient engagement, rounding, and quality monitoring.

  • Organizational skills that support workflow management, performance standards, and continuous improvement.

Requirements

  • Education Requirement: Associate degree or equivalent experience

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 1,107 open Food Service Manager jobs on Olive Jobs, counted October 31, 2026.

Pay
  • This posting$67–87K/yr
  • US median$62–73K/yr556 salary ranges

This range's midpoint, $77K, is 15% above the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 25 open Food Service Manager jobs in Massachusetts and 1,107 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Massachusetts
Experience
Food Service Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (682 postings).
Education
29 of the 1,107 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 31, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

You've read the whole posting — now see how you match it.