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Restaurant Hospitality Manager

Golden Corral

Horn Lake, MSJobSeen 3 days agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Horn Lake, MS
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Valid Driver's License

Job overview

Mohave GC, LLC, a Golden Corral franchisee, seeks a Hospitality Manager to lead Front-of-the-House hospitality and resources, create a positive dining environment, and support profitable operations. The manager also oversees overall restaurant operations—including food quality, production, safety, and labor—in the absence of the General Manager and Kitchen Manager. The role requires restaurant management experience, completion of Golden Corral’s management training program, and a valid driver’s license with an acceptable driving record.

Skills & qualifications

RequiredNice to have

Skills

Restaurant ManagementHospitalityBusiness

Qualifications

Strong Stable Work HistoryHigh-Volume Restaurant Management ExperienceCollege Coursework in Business or HospitalityGolden Corral Management TrainingValid Driver's LicenseAcceptable Driving Record

Full job description

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion Golden Corral's comprehensive management training program. Position requires a valid driver’s license and an acceptable driving record. Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

How this job compares

Set against the 13,212 open Restaurant Manager jobs on Olive Jobs, counted October 28, 2026.

Pay
  • This postingNot listed
  • US median$59–70K/yr1,762 salary ranges
  • US median$19–21/hr1,701 hourly ranges
Openings
Olive Jobs lists 341 open Restaurant Manager jobs in Mississippi and 13,212 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Mississippi
Experience
Restaurant Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (4,530 postings).
Education
74 of the 13,212 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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