Lead Line Cook - Sugo
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At a glance
Job overview
The Lead Line Cook at Sugo will execute kitchen operations, keep the work area clean and organized, and maintain a consistent, hands‑on presence on the line to help create memorable dining experiences through genuine hospitality.
Skills & qualifications
Skills
Benefits
Full job description
Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Lead Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Benefits & Perks Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
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Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
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Required to stand and walk for extensive periods of time without breaks during busy times
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Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
You've read the whole posting — now see how you match it.