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Food and Beverage Supervisor

Twin River Managemen

Black Hawk, COJob$29/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$29/hr
Location
Black Hawk, CO
Work Authorization
Not specified

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Job overview

The Food and Beverage Supervisor provides daily guidance and supervision to department staff and supports operational, performance, and profit objectives. The role oversees food and beverage outlets, monitors service and inventory, and helps maintain sanitation and quality standards. The supervisor also responds to guest needs, supports customer service, and reports operational or compliance concerns to management.

Skills & qualifications

RequiredNice to have

Skills

Staff SupervisionSchedulingFood and Beverage ServiceInventory ControlSanitation StandardsCustomer ServiceQuality AssuranceRegulatory Compliance

Full job description

Description Responsibilities: - Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Assist with developing schedules and coordinates with manager any scheduling concerns, with attention to guest satisfaction. - Monitors appearance of food/beverage served and communicates deviations in accordance with established standard and conducts regular table-touches to ensure guest satisfaction - Provide hands-on leadership for all food and beverage outlets, providing guidance and coaching to team members and make recommendations on discipline where necessary. - Maintain a pleasant, friendly, and welcoming attitude toward all external and internal guests at all times. - Assists in maintenance of cost control methods and procedures by monitoring pars and inventory. Order and stock food and beverage items and maintain inventory control. - Ensure all areas of the restaurants (front of house) are maintained and comply with sanitation standards. - Have complete knowledge of all casino events and promotional activities. - Ensure the safety and security of team members and guests. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs and ensure customer service standards are followed by all team members and addresses issues as they arise. - Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. - Follows established quality assurance procedures to ensure acceptable health department and customer service standards. - Responds to guest needs and reports problems to Manager. - Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. - Maintains strict confidentiality in all departmental and company matters. Salary: $29 Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you! Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. At Bally's Corporation, we are committed to promoting equal opportunities in employment and working conditions.We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.We do not discriminate on any status protected by the laws or regulations in the locations where we operate. Apply at: https://ipc.us/t/06D8157AF62E4CF0.

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