Baker Danish
Reno, NVJobSeen todaySeen in employer's feed today
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Job overview
The Baker Danish produces and finishes fresh Danish pastries and assembles orders for multiple outlets and banquets. The role includes communicating inventory levels, maintaining bakery equipment, supporting recipe files and production schedules, and following sanitation procedures. Candidates must be at least 18 and able to stand for extended periods. A high school diploma or GED and culinary apprenticeship or culinary school graduation are listed; four or more years of high-volume bakery production is preferred.
Skills & qualifications
Skills
Qualifications
Full job description
::: {#copilot-message-rgl dir="auto"} ::: {dir="auto"} **POSITION:**Baker Danish **SCHEDULE:**Day, Swing **LOCATION:**Reno, NV **SALARY:**Will discuss with applicant TO APPLY: Direct Link: https://www.peppermillcareers.com/opening/641754-baker-danish Career Page: http://www.peppermillreno.com/employment Please note, employers may close jobs on the website at any time. SUMMARY: The Baker - Danish is responsible for finishing and producing fresh baked Danish pastries in addition to putting together the multiple outlet orders and banquet requests. MINIMUM/PREFERRED REQUIREMENTS: Must be at least 18 years of age. High school diploma or G.E.D., culinary apprenticeship or culinary school graduate. Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred Ability to stand throughout a shift or for extended periods of time. Must be able to read/understand English and communicate with co-workers. JOB RESPONSIBILITIES/DUTIES: Prepares consistent and high-quality multilayered Danish pastries with filling Communicates with management regarding inventory stock levels. Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner. Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters. Assists with maintaining all recipe files and production schedules for all Peppermill bakery items. Follows all sanitation procedures as set by The Company Strives to attain excellence in making our baked products the best in Northern Nevada. Supports the company culture expectation on delivering 4 diamond service. Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed. ::: :::
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