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Manager Food Nutrition Services

Dignity Health

Camarillo, CAJob$39.18–58.28/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$39.18–58.28/hr
Location
Camarillo, CA
Work Authorization
Not specified

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Job overview

The Manager of Food & Nutrition Services leads food production, service, and dietary management for patients, staff, and visitors. The role oversees culinary staff, inventory and procurement, financial performance, food safety, and service quality. It also maintains department operating systems, supports staff operational needs, and contributes to new systems and quality initiatives.

Skills & qualifications

RequiredNice to have

Skills

Food Service ManagementNutritionLeadershipCommunication

Qualifications

2+ Years Leadership ExperienceBachelor's in Nutrition, Dietetics, Culinary or RelatedAssociate's in Nutrition, Dietetics, Culinary or Related3 Years Education and Foodservice Experience or Equivalent

Full job description

Job Summary and Responsibilities

As Manager of Food & Nutrition Services, you will lead and oversee all food production, service, and dietary management, ensuring high-quality, nutritious, and safe food services for patients, staff, and visitors.

Every day you will manage and develop your culinary team, oversee inventory and procurement, and implement best practices to enhance meal quality, satisfaction, and efficiency. You will also monitor financial performance, ensure food safety compliance, and drive continuous improvement.

To be successful, you need extensive experience in food service management, a strong understanding of nutrition, and exceptional leadership and communication skills. You will have a strong desire to inspire your team, manage complex operations, and align services strategically to foster a positive dining experience.

Responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.

Job Requirements

Required:

  • Minimum of two (2) years of leadership experience

Preferred

  • Bechelors Degree Nutrition, Dietetics, Culinary or related field; or

  • Associates Other Nutrition, Dietetics, Culinary or related field; or

  • Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree.

Where You'll Work

Founded in 1974, Dignity Health - St. John’s Hospital Camarillo is a 58-bed, acute care, nonprofit hospital. Serving over 40,000 patients annually, the hospital offers a full complement of services including emergency, heart, orthopedic, and cancer care. Additionally, St. John’s Hospital Camarillo has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It has been awarded the AMA/ASA’s Get the Guidelines - Stroke Gold Plus Quality Achievement three years in a row, recognizing the hospital’s commitment to providing the best stroke care. It was recently named a Leapfrog 2025 Top General Hospital.

One Community. One Mission. One California (https://youtu.be/RrPuiSnALJY?si=pvQgPZ6ZWZM60TPV)

Pay Range

$39.18 - $58.28 /hour

We are an equal opportunity/affirmative action employer.

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