SENIOR CAFE MANAGER - ST. MARGARETS SCHOOL - SAN JUAN CAPISTRANO CA

CulinArt Sector

• We are hiring immediately for a XXX position.

• Location : Note: online applications accepted only .

• Schedule :

• Requirement : *Internal Employee Referral Bonus Available

• Pay Range : [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]]per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1580084.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

This individual is responsible for the overall cafeteria operations from open to close. They will be expected to maintain established costs and quality standards, lead a team of employees, and ensure quality and sanitation standards are exceeded.

Key Responsibilities:

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws

• Interviews, hires, trains and coaches employees and entry level managers

• Plans, assigns and directs job duties

• Participates in employee meetings, reviews and development

• Ensures compliance with proper sanitation and cleaning standards

• Prepares and maintains volume trend analysis report on a daily basis

• Plans, markets and executes special events/promotions in the café

• Performs other duties as assigned

Qualifications :

• Bachelor’s degree is preferred, or equivalent professional experience

• Three to five years upscale food service experience, including two years at the management level

• Supervising, scheduling, training, management & coaching skills

• Knowledge of basic work area operations, company and client policies and procedures

• Operational knowledge of the cash handling procedures and operation of food service equipment

• Excellent communication skills both written and verbal

• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

• ServSafe or Department of Health certification a plus

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical

• Dental

• Vision

• Life Insurance/AD

• Disability Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Culinart.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace.

Req ID:1580084

CulinArt Sector