
Dishroom Supervisor - Dining Services (CS27-080)
Southern Illinois University E
Edwardsville, ILFull-time$19/hrSeen todaySeen in employer's feed today
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Job overview
Southern Illinois University Edwardsville is hiring a Dishroom Supervisor for Dining Services. Under general supervision from a Senior Dining Manager, the supervisor works in a dishroom or kitchen pots-and-pans washing area and performs sanitation and housekeeping duties. The role directly supervises staff and student employees. Minimum qualifications include a high school diploma or equivalent and two years of comparable food-service cleaning and sanitation experience.
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Full job description
This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/13782492\ Dishroom Supervisor - Dining Services (CS27-080)\ \ ## Dishroom Supervisor - Dining Services (CS27-080) Print Apply # Dishroom Supervisor - Dining Services (CS27-080) Salary $19.00 Hourly Location Edwardsville, IL Job Type Full Time Job Number 01519 Organization SIUE Dining Services Opening Date 10/07/2026 Closing Date 10/21/2026 11:59 PM Central FLSA Determined by Position - Description - Benefits - Questions ## Description Dishroom Supervisor (CS27-080) To build on a strong foundation of achievement and contribute to the realization of its ambitious institutional goals, Southern Illinois University Edwardsville (SIUE) invites applications for the position of Dishroom Supervisor (CS27-080) . As a premier metropolitan university, SIUE is committed to advancing social and economic mobility while shaping the workforce of the future. Grounded in a comprehensive, broad-based education and enriched by hands-on research opportunities, SIUE equips its students with the knowledge and skills needed to succeed in a global marketplace and positively impact their communities. Why SIUE? Employing more than 2,400 faculty and staff members, SIUE is one of the largest employers in the Metropolitan St. Louis area. A study by SIUE School of Business faculty shows the University has a $1.3 billion annual economic impact on the region. Each year, the University's presence generates almost 9,000 additional jobs and more than $250 million in labor income for the area. What You Will Do - Under general supervision from a designated Senior Dining Manager this position will have duties in connection with a Dishroom and/or a kitchen pots-and pans washing area and other sanitation and housekeeping duties. There will be direct supervision of other staff and student employees. FLSA: Non-Exempt ## Minimum Acceptable Qualifications Minimum Qualifications:\ High school diploma or equivalent.\ Two (2) years (24 months) of work experience in a food service business or institution comparable to a university food service facility performing cleaning and sanitation services.\ \ Preferred Qualifications:\ Ability to pass food handler's examination.\ Knowledge of sanitation practices and procedures and possession of Illinois Department of Public Health Food Service Sanitation Certificate. ## Supplemental Information ** Civil Service Information: ** **\ \ \ \ Equal employment opportunity, including veterans and individuals with disabilities.\ \ ** PI287588346
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