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Dishroom Supervisor - Dining Services (CS27-080)

Southern Illinois University E

Edwardsville, ILFull-time$19/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$19/hr
Location
Edwardsville, IL
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Southern Illinois University Edwardsville is hiring a Dishroom Supervisor for Dining Services. Under general supervision from a Senior Dining Manager, the supervisor works in a dishroom or kitchen pots-and-pans washing area and performs sanitation and housekeeping duties. The role directly supervises staff and student employees. Minimum qualifications include a high school diploma or equivalent and two years of comparable food-service cleaning and sanitation experience.

Skills & qualifications

RequiredNice to have

Skills

Cleaning and SanitationFood Handler ExaminationSanitation Practices

Qualifications

High School Diploma or Equivalent2 Years Food Service ExperienceIllinois Food Service Sanitation Certificate

Full job description

This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/13782492\ Dishroom Supervisor - Dining Services (CS27-080)\ \ ## Dishroom Supervisor - Dining Services (CS27-080) Print Apply # Dishroom Supervisor - Dining Services (CS27-080) Salary $19.00 Hourly Location Edwardsville, IL Job Type Full Time Job Number 01519 Organization SIUE Dining Services Opening Date 10/07/2026 Closing Date 10/21/2026 11:59 PM Central FLSA Determined by Position - Description - Benefits - Questions ## Description Dishroom Supervisor (CS27-080) To build on a strong foundation of achievement and contribute to the realization of its ambitious institutional goals, Southern Illinois University Edwardsville (SIUE) invites applications for the position of Dishroom Supervisor (CS27-080) . As a premier metropolitan university, SIUE is committed to advancing social and economic mobility while shaping the workforce of the future. Grounded in a comprehensive, broad-based education and enriched by hands-on research opportunities, SIUE equips its students with the knowledge and skills needed to succeed in a global marketplace and positively impact their communities. Why SIUE? Employing more than 2,400 faculty and staff members, SIUE is one of the largest employers in the Metropolitan St. Louis area. A study by SIUE School of Business faculty shows the University has a $1.3 billion annual economic impact on the region. Each year, the University's presence generates almost 9,000 additional jobs and more than $250 million in labor income for the area. What You Will Do - Under general supervision from a designated Senior Dining Manager this position will have duties in connection with a Dishroom and/or a kitchen pots-and pans washing area and other sanitation and housekeeping duties. There will be direct supervision of other staff and student employees. FLSA: Non-Exempt ## Minimum Acceptable Qualifications Minimum Qualifications:\ High school diploma or equivalent.\ Two (2) years (24 months) of work experience in a food service business or institution comparable to a university food service facility performing cleaning and sanitation services.\ \ Preferred Qualifications:\ Ability to pass food handler's examination.\ Knowledge of sanitation practices and procedures and possession of Illinois Department of Public Health Food Service Sanitation Certificate. ## Supplemental Information ** Civil Service Information: ** **\ \ \ \ Equal employment opportunity, including veterans and individuals with disabilities.\ \ ** PI287588346

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