HCA Healthcare logo

Patient Experience Food and Nutrition Manager

HCA Healthcare

Fort Worth, TXJobSeen 1w agoSeen in employer's feed 4 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
No compensation found
Location
Fort Worth, TX
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Patient Services Food and Nutrition Manager oversees daily patient services operations at Medical City Fort Worth, including tray delivery, floor stock, staff management, and food safety compliance. The role coordinates quality improvement, supports patient satisfaction and service recovery, and serves as a resource for food and nutrition information. A high school diploma or GED and three years of healthcare supervisory or management experience are required; a nutrition or dietetics bachelor’s degree is preferred.

Skills & qualifications

RequiredNice to have

Skills

Patient Services OperationsTray Delivery ManagementFloor Stock CoordinationCost MonitoringPerformance ImprovementQuality ControlStaff ManagementHACCP ComplianceRegulatory CompliancePatient Computer SystemsTemperature MonitoringFood and NutritionPatient Service RecoveryStaff Development

Qualifications

High School Diploma or GEDBachelor's in Nutrition or Dietetics3+ Years Healthcare Management Experience2+ Years Clinical Nutrition ExperienceFood Protection Management CertificationRD or LD or CDM

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match
Tuition Assistance

Full job description

Do you want to join an organization that invests in you as a(an) Patient Services Food and Nutrition Manager? At Medical City Fort Worth, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.

Job Summary and Qualifications

The Hospitality Manager, Patient Experience is responsible for the daily operations of Patient Services to ensure both patient and employee satisfaction, safety, and HACCP guidelines are maintained. Collaborates as a Food and Nutrition Services Leader of the interdisciplinary healthcare team.

Major Responsibilities:

  • Responsible for the daily operations of Patient Services to ensure both patient and employee satisfaction, safety, and HACCP guidelines are maintained. Collaborates as a Food and Nutrition Services Leader of the interdisciplinary healthcare team.

  • Responsible for overall operation and management of the patient tray delivery system.

  • Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed.

  • Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services.

  • Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies.

  • Responsible for ensuring all required documentation is completed in a timely manner.

  • Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc.

  • Participates on hospital committees

  • Oversees Patient Computer system, is on-site administrator and liaison with IT&S department.

  • Oversees Department temperature monitoring system.

  • Acts as a resource and/or expert in food and nutrition information

  • Assumes accountability for promoting consistent, positive patient interactions that advance the agenda of unparalleled patient service.

  • Maintains a patient-first philosophy and engages in service recovery when necessary

  • Provides education support for staff, ensures necessary certifications are maintained.

  • Coordinates facility preceptors for Dietetic Interns.

  • Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities

  • Attend Leadership development seminars, WebEx, conferences as available.

  • Complete identified leadership development training in HealthStream

  • Performs other duties as assigned.

  • Practices and adheres to the “Code of Conduct” and “Mission and Value Statement.”

What qualifications you will need:

  • High School Diploma or GED Required

  • Bachelors degree in Nutrition or Dietetics Preferred

  • Minimum of three years supervisory/management experience in healthcare setting Required

  • Minimum of two years healthcare Clinical Nutrition experience Preferred

  • Food Protection Management Certification (ServeSafe, NRFSP, Always Food Safe, Above Training, 360 Training, Prometric, etc.)

  • Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred

Benefits

Medical City Fort Worth, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

  • Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services

  • Wellbeing support, including free counseling and referral services

  • Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence

  • Savings and retirement resources , including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling

  • Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing

  • Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits (https://careers.hcahealthcare.com/pages/employee-benefits-and-rewards)

Note: Eligibility for benefits may vary by location.

HealthTrust Supply Chain (https://healthtrustpg.com/) is a critical part of HCA Healthcare’s strategy. Our focus is to improve performance and reduce costs. We do this by joining non-clinical and administrative functions. HealthTrust Supply Chain best practice methodologies. We develop, apply and monitor cost-efficient initiatives and programs for HCA Healthcare. By improving facility efficiency, medical professionals can focus on our mission - patient care.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"Good people beget good people."- Dr. Thomas Frist, Sr.

HCA Healthcare Co-Founder

We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Patient Services Food and Nutrition Manager opening. Qualified candidates will be contacted for interviews. Submit your resume today to join our community of caring!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.