Nevada Gulch Crew
Part-timeLead, SDFull-time / Part-time / SeasonalSeen todaySeen in employer's feed today
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Job overview
Nevada Gulch Crew staff support retail and ticket sales, food service, or bartending at Terry Peak Ski Area’s Nevada Gulch Lodge. The seasonal roles include customer service, station setup and cleanup, restocking, and sanitation. Staff may occasionally fill in for another department. The posting describes full- or part-time schedules, with shifts running from morning until afternoon or closing, depending on the position.
Skills & qualifications
Skills
Full job description
[Nevada Gulch Crew Job Description [Terry Peak Ski Area [Lead, SD 57754 [Job Summary: [At Nevada Gulch, everyone is expected to be a jack of all trades. All staff is involved in the cleanliness and sanitation of the building and their workstations. Presenting a positive attitude and maintaining a safe environment is essential. Occasionally, team members may be required to fill in for a different department at Nevada Gulch Lodge. [Below is a description of the various positions at Nevada Gulch Lodge. All positions require strong communication skills with a positive customer service attitude. The ability to multi-task and plan is crucial. Closing tasks can take up to an hour to perform. [Nevada Gulch Retail/Ticket Sales:]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""} - This full/part-time seasonal position begins at 8 a.m. and ends at 3:00 p.m. - Duties include selling tickets, retail sales, customer service, restocking, and maintaining the cleanliness of the front lodge area. - High-use areas need to be regularly sanitized. - You may be asked to help with the Foodie position on occasion. - Must display patience, ability to multi-task, and perform quickly yet maintain accuracy. This is a high-volume monetary area; accuracy and attention to detail are necessary. [Nevada Gulch Food Service:]{calibri",sans-serif"=""} - This full/part-time seasonal position begins at 9:45 a.m. and ends at 4:00 p.m. - Duties include setting up and tearing down food service and food preparation. - Cleaning, sanitization, and restocking of food and bar stations. - Must be able to perform at high speed while maintaining quality and consistency. - Must be experienced with handling money and balancing tills. - Be able to multi-task and plan. - If necessary, Assist the bar staff, restock beer, fill the ice bin, etc. [Nevada Gulch Bartender:]{calibri",sans-serif"=""} - This is a full/part-time seasonal position beginning at 9:00 a.m. and ending at closing at 6:00 p.m. - Duties include setting up and tearing down the bar. - Possess basic knowledge of drink mixology. - Cleaning, sanitization, and restocking of the bar station. - Must be able to perform at high speed while maintaining quality and consistency. - Must be experienced with handling money and balancing tills. - Be able to multi-task and plan. - Be able to occasionally lift to 40 lbs. (move kegs around)
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