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Production Lead Second

MID AM ZIM'S CHEESE

MONROE, WIJobSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
MONROE, WI
Work Authorization
Not specified

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Job overview

The Production Lead Second assists the supervisor with daily production activities, including work assignments, training, and coverage, and leads a shift to meet production and quality goals. The role supports equipment efficiency, sanitation, safety, and regulatory compliance, while helping train employees and identify process improvements. This is a second-shift position; manufacturing or production experience is preferred in dairy or consumer goods.

Skills & qualifications

RequiredNice to have

Skills

Production LeadershipMicrosoft OfficeCompany Computer SystemsManufacturingProduction Operations

Qualifications

High School Diploma or Equivalent4+ Years Manufacturing or Production ExperienceCertification or License

Full job description

JOB REQUIREMENTS: THIS IS A SECOND SHIFT POSITION GENERAL PURPOSE Assist the supervisor in directing the activities and resources of daily production including work assignments, training, break, and vacation relief for production operations positions. Lead a shift while ensuring production of a quality product and complete all assigned master sanitation tasks. Maximize efficiency of all equipment while minimizing turn-around times. Maintain compliance of all GMP, HACCP, safety, and all other regulatory and plant policies and procedures. Achieve all production goals or report and document all reasons targets are not met. Promote safety, maintain a sanitary food environment, and strive to improve product quality. JOB DUTIES AND RESPONSIBILITIES * Assist the supervisor in directing the activities and resources of daily production including work assignments, training, break, and vacation relief for production operations positions * Assist production shifts in the absence of the supervisor * Understand each step of product flow for assigned area or through the entire facility and aid in training new and current employees * Perform all duties of an operator (e.g., maintain records, operate, shutdown, and clean all equipment) * Fill in for vacationing, sick, or otherwise vacant production positions, with little or no notice at times; department to be determined by plant needs within the scheduled shift (as possible) * Understand and support safety as the priority * Ensure all product produced is within accepted specifications * Verify equipment is running within accepted parameters * Monitor compliance with all company policies, local, state, and federal regulations * Follow and ensure all GMP, HACCP, safety, and all plant documentation and regulatory policies and procedures are followed by others. Report any nonconformance to supervisor or manager * Demonstrate good judgment in safeguarding customer, company, vendor, and employee information * Maintain a cooperative working relationship with customers, vendors, employees, and peers * Handle difficult situations diplomatically * Consistently show the ability to recognize and deal with priorities * Utilizing continuous improvement mindset, identify opportunities to improve processes * The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required EDUCATION AND EXPERIENCE * High school diploma or equivalent * 4+ years of manufacturing/production experience, preferably in the dairy or consumer goods industry, coupled with demonstrated leadership attributes * Certification and/or License - may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES * Knowledge of and skill with Microsoft Office products and company computer systems *... For full info follow application link. EEO/AA/Female/Minority/Disabled/Veteran ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/8BC30B7C1D33482A

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