Patient Food Service Manager
Evanston, ILFull-time$60–87K/yrSeen 2w agoSeen in employer's feed today
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Patient Food Service Manager oversees daily hospital patient foodservice operations in collaboration with the Director or General Manager. The role ensures meal delivery, order taking, and related services meet quality, safety, and patient-satisfaction standards; maintains regulatory compliance; manages staff performance; and serves as a liaison among patients, clinical staff, and the food and nutrition team.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
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Department:Dietary
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Schedule: Full-Time, Days (8:00am- 4pm)
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Facility: Saint Francis Hospital
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Location: Evanston, IL 60202
Responsibilities
In collaboration with the Director or General Manager, oversees the daily operations of hospital patient foodservice functions, ensuring that services such as meal delivery, order taking and related functions meet the highest standards of quality, safety and patient satisfaction. The role ensures compliance with all regulatory requirements, manages staff performance and serves as a liaison between patients, clinical staff and the food and nutrition team.
Qualifications
EDUCATION, EXPERIENCE, TRAINING
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High School Diploma or Equivalent. Bachelor’s degree in hospitality or nutrition preferred.
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Food Safety Certification from an accredited organization upon hire and maintain current.
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Two (2) years experience in food service operations.
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Ability to use PC.
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Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) preferred.
County Specific requirement.
- County Specific Food Handlers certification required upon hire and maintained current.
Pay Transparency
Saint Francis Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $60,132.80 to $87,089.60 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
The company is dedicated to empowering its staff with a comprehensive, competitive benefits package, allowing them the freedom to customize their benefits to fit their unique needs. Our abundant resources, programs, and voluntary options serve as a foundation for individual growth and well-being. Learn more here:https://www.primehealthcare.com/benefitsthatmattermost/
Employment Status
Full Time
Shift
Days
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC\_KnowYourRights\_screen\_reader\_10\_20.pdf
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FacilitySaint Francis Hospital
LocationUS-IL-Evanston
ID2026-285002
CategoryManager
Position TypeFull Time
ShiftDays
Job TypeExempt
How this job compares
Set against the 1,034 open Food Service Manager jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This posting$60–87K/yr
- US median$62–75K/yr534 salary ranges
This range's midpoint, $74K, is 9% above the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.
- Openings
- Olive Jobs lists 120 open Food Service Manager jobs in Illinois and 1,034 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Illinois
- Thorntons LLC95 open
- Compass Group, North America7 open
- ARAMARK4 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (642 postings).
- Education
- This posting asks for a high school diploma; 427 of the 1,034 open Food Service Manager jobs (41%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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