
Disney Culinary Program
Orlando, FLFull-time$23/hrSeen 1w agoSeen in employer's feed today
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Disney Culinary Program provides aspiring culinary professionals with hands-on experience and training at Walt Disney World Resort. Participants prepare food in restaurant, bakery, and other settings while learning from Disney chefs. The program lasts 16–24 weeks, with arrivals scheduled from September 14, 2026, through May 24, 2027. Applicants must meet student or recent-graduate eligibility criteria and be available for a broad range of shifts.
Skills & qualifications
Skills
Qualifications
Full job description
Disney Culinary Program – Walt Disney World® Resort
The Disney Culinary Program offers aspiring culinary professionals the unique opportunity to gain hands-on experience in a world-renowned hospitality environment. Participants work alongside seasoned Disney Chefs, learning the art and science of food preparation, presentation, and service in a diverse range of settings, from fine dining restaurants to themed fast-casual locations. This Program is designed to mentor talent, develop technical skills, and instill Disney’s legendary commitment to guest service.
Program Highlights
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Hands-on culinary training in a dynamic, fast-paced environment
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Networking with Disney Chefs and industry leaders
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Engaging with food ingredients and products sourced globally
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Competitive pay and other program perks
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Access to exclusive Disney learning and development resources
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Program participants can choose to reside at Flamingo Crossings Village, a fully furnished apartment complex run by American Campus Communities and located just minutes from Walt Disney World Resort
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Bus transportation provided by Disney Programs connects you to Disney Parks and Resorts as well as local grocery stores and shopping
Program Dates
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Culinary recruitment: September 14, 2026 – May 24, 2027 arrivals
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Baking & Pastry recruitment: September 14, 2026 – May 24, 2027 arrivals
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Program length: 4–6 months (16–24 weeks)
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Program dates will be discussed during interview
Key Responsibilities
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Prepare and cook a variety of menu items under the guidance of Disney chefs
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Maintain the highest standards of food quality, safety, and sanitation in accordance with Disney and industry guidelines
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Practice proper portion control and presentation techniques to deliver visually appealing and delicious dishes
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Communicate with guests and team members to ensure a magical dining experience
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Uphold Disney’s core values of teamwork, respect, and excellence in guest service
Culinary Assistant – Cook II
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Work in fast-paced settings (à la carte, buffet, catering, fast-casual)
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Develop skills: hot/cold prep, sauce-making, garde manger production, fry
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Gain proficiency: sautéing, roasting, grilling, starch/vegetable cookery
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Allergy awareness, use of seasonal ingredients, menu planning
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Extra experience may qualify you for a Cook 1 / Cook 1 Signature position
Culinary Assistant – Baking & Pastry
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Perform responsibilities within bakery environments such as buffet locations, concierge, catering services, or table service restaurants
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Learn techniques: plated desserts, breads, cookies, petit fours, cupcakes
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Exposure to food cost control, product ordering
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Developing skills: mixing, proofing, cutting, baking
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Allergy awareness, use of seasonal ingredients, menu planning
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Extra experience may qualify you for a Baking & Pastry 1 position
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At least 18 years old at application
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Unrestricted work authorization in the U.S. (includes all 50 states, Puerto Rico, and U.S. territories)
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Be fully available to work Sunday through Saturday, including days and nights, holidays, weekends, and overtime
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Be open to a starting pay rate of $23.00 per hour
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Capable of lifting up to 50 lbs., standing, walking, climbing stairs, and performing duties both indoors and outdoors in all weather conditions
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Adhere to Disney Look (https://disneycasting.net/downloads/wdpr/DLB.pdf) and Food & Beverage appearance guidelines
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Ability to prepare, cook, taste food for quality/consistency
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Completed a ServSafe®, HACCP, or sanitation course prior to arrival
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Skilled with knives; familiar with basic cuts
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Strong communication skills, guest service commitment
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Willing to use Personal Protective Equipment (cut gloves, eyewear, ear plugs, etc.)
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Currently enrolled full- or part-time in a U.S.-based Culinary Arts or Baking & Pastry program and have completed at least one semester (includes all 50 states, Puerto Rico, and U.S. territories) OR
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Graduated from a full-time or part-time Culinary Arts or Baking & Pastry program based in the United States within the past 24 months.
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May need to meet school-specific requirements (GPA, credits)
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Individuals who have not obtained a high school diploma and are currently enrolled in a dual enrollment program with a college are not eligible to apply
What’s Next?
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Visit DisneyPrograms.com (http://jobs.disneycareers.com/disney-programs#culinary) and the Culinary – Disney Programs Support (https://support.disneyprograms.com/hc/en-us/articles/16745883355924) page to learn more
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Selected candidates will be invited to a 30-minute phone interview
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Upon offer, a non-refundable Program Participation Fee is due within 10 days
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A non-refundable Housing Fee is due three weeks before arrival for those
Benefits & Perks
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Weekly pay
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Company-provided culinary uniforms and shoes
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Complimentary theme park admission and cast-exclusive discounts
Compensation
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$23.00 per hour – Culinary Cook 2 / Baking & Pastry 2
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$26.10 per hour – Culinary Cook 1 / Baking & Pastry 1
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$27.10 per hour – Culinary Cook 1 Signature
*all pay rates will increase $1.00 per hour on January 3, 2027.
Disclaimer
This position is with The Walt Disney Company, which is part of a business we call Walt Disney World Resort.
To learn more about Disney's guidelines on the use of AI for candidates, click here. (https://www.disneycareers.com/en/ai-usage)
The Walt Disney Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Disney champions a business environment where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a constantly evolving world.
DISABILITY ACCOMMODATION FOR EMPLOYMENT APPLICATIONS
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, visit the Disney candidate disability accommodations FAQs (https://support.disneycareers.com/hc/en-us/sections/32131060143380-Candidate-Disability-Accommodations-FAQs) . We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Having technical issues? View the FAQs for help. (https://support.disneycareers.com/hc/en-us)
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email [email protected] with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
How this job compares
Set against the 502 open Culinary jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This posting$23/hr
- US median$21–23/hr191 hourly ranges
This rate, $23/hr, is 5% above the US median midpoint ($22/hr) — in the middle half of Culinary hourly ranges across the US.
- Openings
- Olive Jobs lists 39 open Culinary jobs in Florida and 502 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Florida
- Tommy Bahama11 open
- ASM Global9 open
- ASM Global (venues)2 open
- Experience
- Culinary postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (220 postings).
- Education
- 7 of the 502 open Culinary jobs (1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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