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Executive Chef

Elior North America

Topeka, KSFull-timeSeen 3 days agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Topeka, KS
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Culinary Institution Certification Or Equivalent Education And Experience

Job overview

Elior North America is seeking an experienced, motivated Executive Chef for its healthcare team at Topeka Presbyterian Manor. The chef will supervise and participate in meal preparation for assigned locations, oversee culinary operations for retail and catering services, and plan menus with attention to market trends, customer preferences, and nutritional considerations. The role requires culinary management experience, leadership and communication skills, and travel up to 75% of the time.

Skills & qualifications

RequiredNice to have

Skills

Culinary ManagementTravelLeadershipCommunication

Qualifications

Culinary Institution Certification or Equivalent Education and Experience3+ Years Culinary Management Experience1+ Year Similar Role Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Executive Chef

Job Reference Number: 43537

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Topeka Presbyterian Manor

The Role at a glance:

We are looking to add an experienced, motivated Executive Chef to our healthcare team in Topeka. As an Executive Chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

  • Planning, organizing, and supervising culinary operations of retail and catering services.

  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

  • Conferring with district managers or other departments regarding daily aspects of dining service.

  • Directing and coordinating the work of kitchen staff.

  • Other tasks as assigned.

What we're looking for:

Must-haves:

  • Certification by a recognized culinary institution or an equivalent combination of education and experience.

  • Ability to travel up to 75% of the time.

  • At least three years’ experience in culinary management.

  • Strong leadership and communication skills.

Nice-to-haves:

  • At least one years’ experience in a similar role.

Where you'll be working:

Topeka Presbyterian Manor

Our Benefits:

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off

#LI-KM1 #BOOST

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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