McDonald's logo

General Manager

Part-time

McDonald's

Pine Bush, NYFull-time / Part-timeSeen todaySeen in employer's feed today

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
No compensation found
Location
Pine Bush, NY
Schedule
Full-time / Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The General Manager leads restaurant operations, including food production, guest service, crew and manager work, staffing, and people processes. The role also involves business decisions about inventory, budgets, and food costs; ensuring food and employee safety; and overseeing operational needs and maintenance. The posting seeks a commitment to excellence and safety, customer service focus, effective communication, and sound decision-making in a fast-paced environment.

Skills & qualifications

RequiredNice to have

Skills

Restaurant Operations ManagementCustomer ServiceCommunicationAnticipating Customer NeedsProblem SolvingDecision-Making

Qualifications

Commitment to Excellence and Safety

Benefits

Paid Time Off
Tuition Assistance

Full job description

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

PERKS & BENEFITS

  • Competitive starting rate plus monthly bonus program

  • Flexible scheduling

  • Paid sick leave and/or paid time off

  • Tuition reimbursement and/or educational assistance

  • Training and advancement opportunities

  • Employee discounts and free meals

And much, much more!

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you!

This role is vital to the operations within the restaurant because you’ll:

✓ Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work

✓ Plan for success: Proactively lead and manage all People processes including but not limited to:

o Recruiting, Hiring and Onboarding

o Staffing

o Performance Management

o Train, coach and motivate

✓ Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs

✓ Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence

✓ Inspire and Empower: Maintain high level of standard for guest and employee safety

✓ Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

To be a successful General Manager, you’ll need:

✓ A commitment to excellence and safety in the workplace;

✓ Strong customer service and support focus;

✓ The ability to communicate effectively and anticipate customer needs; and

✓ To provide solutions and make decisions in a fast-paced environment

So, what’s your job combo?

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other

benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and

scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job.  People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

Requsition ID: PDX_MC_73444077-2F86-4A07-9AC4-8E4E10F1A609_11643

McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.

How this job compares

Set against the 13,488 open Restaurant Manager jobs on Olive Jobs, counted October 31, 2026.

Pay
  • This postingNot listed
  • New York median$65–78K/yr98 salary ranges
  • New York median$19–22/hr113 hourly ranges
Openings
Olive Jobs lists 320 open Restaurant Manager jobs in New York and 13,488 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in New York
Experience
Restaurant Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (4,640 postings).
Education
72 of the 13,488 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 31, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

You've read the whole posting — now see how you match it.