Executive Chef
Whealdon Estates by Barclay House
Baton Rouge, LAFull-time$60–64K/yrPosted 1 day agoStill listed today
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Job overview
The Executive Chef leads culinary operations at Whealdon Estates by Barclay House, overseeing menus, meal preparation, staff scheduling, supplies, inventory, food quality, and kitchen standards. The role collaborates with community leadership to support resident satisfaction and deliver a high-quality dining experience. Candidates need culinary experience in a lead cook role or higher and required food safety certifications; a culinary or hospitality degree is listed as an associate’s or bachelor’s option.
Skills & qualifications
Skills
Qualifications
Full job description
Executive Chef
Ignite Your Culinary Passion at Whealdon Estates by Barclay House QSL Management is one of the fastest growing senior living companies in the industry—and we’re just getting started. Our mission is to provide luxurious, resort-style homes where seniors can thrive in an environment centered around wellness, security, longevity, family, joy, and self-worth. We believe our team members deserve the same level of care and support we provide our residents. That’s why we foster a workplace where growth, purpose, and passion come together. If you lead with Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, you’ll feel right at home here. We are currently seeking a talented, service driven to Whealdon Estates by Barclay House. This role is perfect for a culinary professional who blends creativity, leadership, hospitality, and operational excellence to deliver a worldclass dining experience for residents class dining experience for residents. Why You’ll Love Working With Us
- Competitive salary and bonus structure
- Excellent benefits package
- Supportive, team-oriented work environment
- A leadership role where your creativity and expertise directly impact resident satisfaction
- Opportunities to grow within a rapidly expanding organization
Primary Responsibilities of the Executive Chef
- Oversee all culinary operations and ensure an efficient, high-performing dining department
- Implement menus, supervise meal preparation, and maintain exceptional food quality and presentation
- Create staff schedules, order supplies, and maintain proper inventory levels
- Foster a kitchen environment rooted in teamwork, safety, cleanliness, and hospitality
- Ensure compliance with all health, sanitation, and regulatory standards
- Demonstrate a commitment to excellence in both culinary execution and customer service
- Collaborate with community leadership and other departments to support resident satisfaction
- Maintain a clean, organized, and well-functioning kitchen and dining area
- Support culinary creativity and innovation to enhance the resident dining experience
Requirements Education & Experience
- A caring heart and genuine willingness to serve others
- Associate's or Bachelor’s degree in Culinary Arts or Hospitality
- Minimum of 2 years of staff management experience in hospitality, restaurant, or long-term care environments (preferred)
- Minimum of 2 years of culinary experience in a lead cook role or higher
- ServSafe Certification and Food Manager Certification required
- Experience working with regulatory agencies and state food safety requirements
- Knowledge of POS systems preferred
- Creative, self-motivated, and passionate about culinary excellence
- Flexibility to work various shifts, including weekends and holidays
QSL Management is an Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. If you’re ready to bring leadership, creativity, and hospitality to a role where every day makes a difference, apply today. Your next opportunity awaits at Whealdon Estates by Barclay House.
Requirements
Education & Experience
- A caring heart and genuine willingness to serve others
- Associate's or Bachelor’s degree in Culinary Arts or Hospitality
- Minimum of 2 years of staff management experience in hospitality, restaurant, or long-term care environments (preferred)
- Minimum of 2 years of culinary experience in a lead cook role or higher
- ServSafe Certification and Food Manager Certification required
- Experience working with regulatory agencies and state food safety requirements
- Knowledge of POS systems preferred
- Creative, self-motivated, and passionate about culinary excellence
- Flexibility to work various shifts, including weekends and holidays
QSL Management is an Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. If you’re ready to bring leadership, creativity, and hospitality to a role where every day makes a difference, apply today. Your next opportunity awaits at Whealdon Estates by Barclay House.
Salary Description
$60,320-$64,480
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