Snow Snake Winter Seasonal Employment 2026-2027

**Snow Makers (must be 18+) ** Snow makers make winter happen! This position ensures we open on schedule and enjoy a long season. Positions available (3-4). **Snow Groomers (must be 18+) -- Heavy equipment experience required ** Operate grooming equipment to maintain safe, smooth ski and snowboard slopes, perform basic maintenance and safety checks on equipment, and work closely with hill operations staff to ensure high-quality snow conditions. Positions available (1). **Maintenance Department (must be 18+) ** Maintenance Department is responsible for maintenance of all equipment, inside and outside, groomers, snow guns, etc. Positions available (3-5). **Lift Attendant (must be 18+) **The Lift Attendant works exclusively outdoors operating our chair lift and rope tows. Positions available (10-12). **Janitorial (must be 18+) ** Janitorial works daily to clean and provide a sanitary environment for guests in the lodge and rental building. Positions available (1-2). **Tubing Manager (must be 18+) -- Supervision experience required ** Tubing Manager needed to supervise tubing staff on hill in a positive manner. Positions available (1). **Front Desk/Ticket Booth Personnel (must be 18+) **Front Desk/Ticket Booth Personnel sell tickets, answer phones, sell merchandise and serve our guests. Positions available (4-6). **Cooks -- Kitchen experience required (must be 18+) **Our cooks do short order cooking for both the lodge and the lounge. Positions available (3-5). Tubing **Attendants (minimum age 16) **Tubing Hill Attendants work exclusively outdoors on the tubing hill, operating the tubing lifts and monitoring the hill. Positions available (15-20). Ski/Board Instructors (minimum age 16) Must have years of experience skiing or snowboarding. Positions available (15-20). Rental Technician -- Ski/Board knowledge required (minimum age 16) Rental Technician assist guests with rental equipment. Positions available (3-5). Kitchen Cashier (minimum age 16) The Kitchen Cashier staff are responsible for taking orders, stocking, cleaning, and serving food. Positions available (5-8).