
Breakfast Culinary Supervisor - Hilton La Jolla Torrey Pines
La Jolla, CAFull-time$26/hrSeen 1w agoSeen in employer's feed 4 days ago
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Job overview
Hilton La Jolla Torrey Pines is seeking a Culinary Supervisor to support its morning team. The hands-on role leads breakfast food preparation and supports the line during busy hours. The supervisor oversees guest orders and plate quality, manages inventory, and trains, schedules, and supervises team members. The posting calls for previous high-volume experience specifically in a breakfast supervisor or lead capacity.
Skills & qualifications
Skills
Qualifications
Full job description
Job Identification: 224948
Job Category: Culinary
Job Schedule: Full time
Salary $26/hour
Equal Opportunity Employer EOE, including disability/vets
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook Supervisor , you’re not just leading the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The Hilton La Jolla is looking for their next Culinary Supervisor to support their AM team. This role will have previous high volume experience specifically in a breakfast supervisor/lead capacity. This position is hands on and will support the line during busy breakfast hours.
Schedule: Availability from 5am-3pm daily including weekdays, weekends, and holidays.
Here's what you'll do during a typical day:
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Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards
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Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service
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Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
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Master the menu: Maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations
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Manage inventory needs: Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies
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Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment
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Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.
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