Banquet Servers

MTS Mobile Staffing is seeking energetic, professional, and hospitality-minded Banquet Servers to provide exceptional food and beverage service at high-end events across Colorado. In this role, you will be the face of hospitality, working at weddings, corporate galas, private parties, and upscale country clubs. MTS Mobile Staffing offers flexible event-based scheduling, a fast-paced work environment, and options for rapid pay. Job Summary As a Banquet Server, you will set up event spaces, serve multi-course meals, and maintain a pristine dining environment. You will work as part of a synchronized hospitality team to deliver seamless service and respond to guest requests with a welcoming, professional attitude. Key Responsibilities - Execute Table Service: Carry heavy trays to serve plated meals, buffet items, hors d'oeuvres, and beverages smoothly to guests. - Event Setup: Arrange dining tables, chairs, linens, silverware, glassware, and centerpieces according to event floor plans. - Maintain Cleanliness: Clear dirty dishes, glassware, and utensils promptly between courses without disrupting guests. - Beverage Management: Pour water, wine, champagne, and coffee, and assist with basic bar support or drink running as needed. - Break Down and Sanitation: Tear down event spaces, wipe tables, pack up catering equipment, and sanitize work areas post-event. - Guest Hospitality: Greet guests warmly, answer basic menu questions regarding ingredients/allergens, and accommodate special requests. Requirements & Qualifications - Professional Uniform: Must own and maintain standard banquet attire (typically a crisp white or black long-sleeve button-down shirt, black dress pants, black tie, and polished, slip-resistant black dress shoes). - Hospitality Experience: Prior experience in catering, fine dining, banquet service, or high-volume restaurants is highly preferred. - Physical Agility: Ability to stand and walk for shifts lasting 6 to 10 hours, and safely lift and carry loaded serving trays weighing up to 30 pounds. - Punctuality: Must be reliable and arrive on time for scheduled shifts, as event timelines are strict. - Communication Skills: Excellent verbal communication and interpersonal skills to interact professionally with diverse guests and event captains. - Age Requirement: Must be at least 18 years old (21+ preferred for positions involving alcohol service). Compensation & Perks - Hourly Pay: Typically ranges from $16.00 to $20.00+ per hour, depending on experience, specific event venue, and location. - Flexible Schedules: Perfect for students, freelancers, or anyone looking for supplemental weekend and evening income. - Diverse Work Environments: Opportunity to work at beautiful venues, from mountain resorts to luxury downtown hotels.