Dishworker

Department: Food & Beverage -- Main Kitchen Position: Dishworker Reports To: Dish Foreman Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area in the evening. Work Performed: • The daily set up of the machines in the work area and the cleaning of the previous day's dirty dishes • Heating of soup cups, plates, odds, and, other necessities for the opening of business and replacing them in the proper location for use • The expedient washing of dishware, silver, and glasses during regular business hours and their replacement in the proper location. • Maintain the rules and laws governing proper washing and sanitizing of dishware, as established by the Saginaw County Health Department. • Maintenance of the island area of the service department by supplying coffee, soup broth, noodles, etc. in the proper amounts and in a timely fashion. • Washing of pots and pans in compliance to the health codes and in proper amounts to user areas • Assists servers/service area in the cleaning of dropped trays and spills. • Assist in the salad or hot line in the event of need. • Removal of trash, getting laundry, and other such odd jobs. • Service of the lower level with foods, dishes, and help as is necessary and in compliance to the policies of Zehnder's. • Any other tasks as assigned by management. Physical Requirements: • Ability to stand and walk continually, lift minimum of 50 lbs. Work in high volume environment. Other Requirements: • Available to work nights, weekends, and holidays. • Must be 16 years of age or older