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FOOD CONTROL SPECIALIST - 50000706

MyFlorida

PEMBROKE PINES, FLJob$36K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$36K/yr
Location
PEMBROKE PINES, FL
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Florida Department of Veterans’ Affairs is hiring a Food Control Specialist for the Alexander “Sandy” Nininger State Veterans’ Nursing Home in Pembroke Pines. The role supports day-to-day food service operations, including safe food storage, preparation, distribution, and service. The position offers an annual salary of $36,092.42, plus a competitive area differential, and includes state employee benefits.

Skills & qualifications

RequiredNice to have

Skills

English CommunicationLifting Up to 50 PoundsInstitutional CookingBasic Computer Skills

Qualifications

English ProficiencyWeekend and Holiday AvailabilityEmployment ScreeningNational Background InvestigationDrug TestOne Year Institutional Cooking Experience

Benefits

401(k) Match
Medical Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Tuition Assistance

Full job description

FOOD CONTROL SPECIALIST - 50000706

Date: Oct 19, 2026

The State Personnel System is an E-Verify employer. For more information click on our E-Verify Website (http://www.dms.myflorida.com/workforce\_operations/human\_resource\_management/for\_job\_applicants/e\_verify) .

Requisition No: 885860

Agency: Veterans Affairs

Working Title: FOOD CONTROL SPECIALIST - 50000706

Pay Plan: Career Service

Position Number: 50000706

Salary: $36,092.42 Annually

Posting Closing Date: 11/01/2026

Total Compensation Estimator Tool (https://compcalculator.myflorida.com/)

Requisition # 885860

Alexander “Sandy” Nininger State Veterans’ Nursing Home

Pembroke Pines, Broward County

Starting Annual Salary: $36,092.42 plus Competitive Area Differential (CAD) of $956.80

Paid Bi-Weekly.

T he Florida Department of Veterans' Affairs is an agency dedicated to serving those who served U.S. We are seeking a motivated, dynamic individual to join our team. Our skilled nursing facility boasts a loyal team of long-term employees and a fantastic work culture!

Excellent retirement package and deferred compensation plan. Health, vision, dental, disability, and other supplemental insurance available at reasonable premium rates. Paid vacation and sick leave. Nine (9) paid holidays and one personal holiday. Tuition waiver available for State Universities and Community Colleges (up to 6 credits per semester).

**Other Food Control Specialists, including OPS (temporary) positions, may be filled from this advertisement within six (6) months of the closing

date**

Education and employment history must be verifiable. Please attach any credentials you claim (degrees, certifications, etc.) to your application.

MINIMUM QUALIFICATIONS:

  • Must be able to communicate effectively in English; writing, speaking, reading & understanding.

  • Must be willing and able to work weekends and holidays as scheduled.

  • Must be willing and able to lift up to 50 pounds.

  • Successful completion of the employment screening process to include, but not limited to, a national background investigation and drug test.‎ https://info.flclearinghouse.com

PREFERRED QUALIFICATIONS:

  • One (1) year of verifiable institutional cooking experience.

  • Basic computer skills.

  • Must be willing and able to work overtime as needed.

POSITION DESCRIPTION:

  • Incumbent will work under the supervision of the Food Service Director and the Food Service Administrator in the day-to-day food service operation at the State Veterans' Nursing Home.

  • Ensures that food is stored, prepared, distributed and served under sanitary conditions.

  • Ensures compliance with state and facility safety procedures in the operation of food production and cleaning of equipment.

  • Ensures that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.

  • Operates and maintains equipment used according to FDVA procedures.

  • Responsible for estimating food requirements and for the preparation and cooking of all types of hot and cold food items according to the menu and approved recipes in Meal Tracker.

  • Cut and de-bone ham, poultry, and fish.

  • Slice meats according to menu needs.

  • Utilize leftover meat items.

This position is in the Career Service System.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.

VETERANS’ PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans’ Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans’ Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans’ Preference documentation requirements are available by clickinghere (http://www.dms.myflorida.com/content/download/97612/566545) . All documentation is due by the close of the vacancy announcement.

Location:

PEMBROKE PINES, FL, US, 33025

Nearest Major Market:Fort Lauderdale

Nearest Secondary Market:Miami

How this job compares

Set against the 3,819 open Food Service jobs on Olive Jobs, counted October 29, 2026.

Pay
  • This posting$36K/yr
  • US median$62–75K/yr86 salary ranges

This rate, $36K, is 47% below the US median midpoint ($68K) — in the lowest quarter of Food Service salary ranges across the US.

Openings
Olive Jobs lists 214 open Food Service jobs in Florida and 3,819 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (530 postings).
Education
21 of the 3,819 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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