Dietary Manager up to $29 per hour

JOB REQUIREMENTS: Dietary Manager Up to $29/hr Pay: Up to $29.00 per hour, based on experience Job Type: Full-Time Work Location: In person About the Position We are looking for an experienced and dedicated Dietary Manager to lead our dietary department and help ensure our residents receive nutritious, appealing meals that meet their individual dietary needs. This is an opportunity to lead a dedicated dietary team while working closely with nursing and other departments to support the health, safety, and overall well-being of our residents. What You'll Do Oversee the day-to-day operations of the dietary department Plan and coordinate nutritious, appealing menus that meet residents' dietary needs and preferences Ensure meals and snacks are prepared and served according to physician orders and individual care plans Lead, schedule, train, and support dietary staff Maintain high standards for food quality, sanitation, cleanliness, and safety Ensure compliance with state, federal, and facility regulations Monitor food inventory, ordering, and supplies Assist with departmental budgeting and cost control Work collaboratively with nursing, dietary, and other healthcare professionals to meet residents' nutritional needs Participate in care planning and communicate dietary recommendations and changes to appropriate team members Respond to resident and family concerns regarding meals and dietary services Maintain accurate dietary records and documentation Promote a positive, respectful, and team-oriented work environment What We're Looking For Previous experience managing a dietary department, preferably in a skilled nursing, long-term care, assisted living, or healthcare setting Previous supervisory or leadership experience Strong knowledge of nutrition, food safety, sanitation, and regulatory requirements Excellent organizational and communication skills Ability to lead, train, and motivate a team Ability to work collaboratively with residents, families, staff, and healthcare professionals Strong attention to detail and ability to manage multiple priorities Required Qualifications Candidates must meet applicable state requirements for a dietary/food service manager and have one of the following: Certified Dietary Manager (CDM) Certified Food Service Manager or similar nationally recognized food service management certification Associate degree or higher in food service management, hospitality, or a related field from an accredited institution, including applicable food service or restaurant management coursework Pay is based on experience and qualifications. Why Join Our Team? Competitive pay up to $29/hour 401(k) Dental, medical, and vision insurance Health savings account Life insurance Disability insurance Paid time off Paid orientation Tuition reimbursement Employee assistance program Flexible scheduling Pet insurance Referral program Retirement plan If you're an experienced dietary professional who enjoys leading a team and making a difference in the lives of residents, we'd love to hear from you! ***** APPLICATION INSTRUCTIONS: Apply In Person: 1625 E Main Street Other: email a resume to [email protected] or call or text Susan at 715-853-4923