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Assistant Restaurant Manager - Ulu PM

Four Seasons

Kailua-Kona, HIFull-time$69–74K/yrPosted 1 day agoStill listed today

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At a glance

Compensation
$69–74K/yr
Location
Kailua-Kona, HI
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Four Seasons Resort Hualalai seeks an Assistant Food and Beverage Manager to support restaurant operations and deliver an exceptional guest experience. The role includes leading and developing employees, coordinating with culinary and food-and-beverage leaders, and overseeing operational controls. Candidates should have one to two years of prior management experience in food and beverage, legal U.S. work authorization, and availability on weekends and holidays.

Skills & qualifications

RequiredNice to have

Skills

Restaurant OperationsEmployee LeadershipFood and Beverage OperationsGuest RelationsFood Preparation KnowledgeWine and Spirits KnowledgeMenu and Wine List DesignSchedulingBudgetingPurchasingInventory ControlCash Control

Qualifications

Food and Beverage Management ExperienceU.S. Work AuthorizationHawaii TB Clearance CardWeekend and Holiday Availability

Benefits

Paid Time Off
401(k) Match
Tuition Assistance
Medical Insurance

Full job description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location: Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

ASSISTANT FOOD & BEVERAGE MANAGER The Four Seasons Resort Hualalai is looking for an Assistant Food and Beverage Manager. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Food and Beverage team, the Manager works across disciplines to deliver an exceptional experience.

WHAT YOU’LL DO

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.

  • The ability to work, learn and grow in numerous Restaurant Outlets around the Property to assist as Assistant Food & Beverage Manager.

  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.

  • The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.

  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

WHAT TO BRING

  • One to two years previous experience in a Manager or assistant manager position in Food & Beverage.

  • Successful candidate must possess legal work authorization in United States

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage

  • Weekend & holiday availability required

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

  • Salary Range: $69,000 - $74,000

  • An on-site Physical Therapist

  • 24-hour access to Indoor and Outdoor Gym

  • Holiday, Vacation & Sick pay

  • Robust Benefit Plan

  • Company Match 401K Plan

  • Laundered Employee Uniform

  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana

  • Complimentary stays at Four Seasons Worldwide

  • Training and Development Opportunities

  • Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us: Facebook: https://www.facebook.com/FourSeasonsResortHualalai Instagram: https://www.instagram.com/fshualalai/ Twitter: https://twitter.com/FSHualalai

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

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