Chef Manager

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses thePower of Foodto create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcares Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This is a Great Opportunityto join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. - Full culinary management of food service operation to include inventory, ordering and receiving - Knowledge of P&L accountability and contract-managed service experience is desirable - Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products - Possesses a passion for sustainability {=html} - Must have a working knowledge of HACCP - Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control - Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation - Experience with exposition cooking needed - Knowledge of P&L accountability and contract-managed service experience is desirable - ServSafe certified is a plus