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Nutritional Services Worker

Crouse Hospital

Syracuse, NYJob$19.38–24.52/hrSeen 1w agoSeen in employer's feed today

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At a glance

Compensation
$19.38–24.52/hr
Location
Syracuse, NY
Work Authorization
Not specified

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Job overview

Crouse Health’s Nutritional Services Department manages cafeteria services and prepares and serves nutritionally adequate patient meals, following diet modifications prescribed by medical providers. The Nutritional Services Worker performs duties across cafeteria and hospital areas, replenishes supplies, takes inventory on patient care units, and provides customer service. The schedule is 4:00 p.m. to 8:30 p.m., with rotating weekends and holidays and other shifts as needed.

Skills & qualifications

RequiredNice to have

Skills

Basic Computer SkillsMicrosoft OutlookCustomer Service

Qualifications

High School Diploma or Equivalent

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance

Full job description

Since 1887, Crouse Health has been a leading healthcare provider in Central New York. We’ve combined a family-friendly culture with a passion to provide the best care, which creates an environment where both patients and team members feel valued. Crouse Health offers a full range of general and specialty care, inpatient and outpatient services, as well as community health education and outreach programs.

Crouse Health offers a full range of general and specialty care, inpatient and outpatient services and community health education and outreach programs. Crouse’s Nutritional Services Department oversees all hospital cafeteria services as well as preparation and serving of patient meals that are nutritionally adequate, following appropriate diet modifications as prescribed by their medical provider.

Pay Range: $19.38 - $24.52 / hour (Based on experience)

Schedule: 4:00pm to 8:30pm, w/ rotating weekends & holidays & other shifts as needed

Responsibilities:

  • Professionally completes a variety of nutritional services duties within all areas of the cafeteria and hospital, including but not limited to: tray pass, dish room, tray line, and to various patient areas.

  • Promptly replenishes necessary supplies for specific work areas and accurately takes inventory on all patient care units to ensure par levels of supplies are maintained.

  • Consistently provides the highest level of customer service to all patients, guests, visitors and employees.

Education and Certification Requirements

  • High School Diploma or equivalent, preferred

  • Basic computer skills to complete tasks via email using Microsoft Outlook and annual educational requirements via the internet.

Benefits Overview:

  • Medical, Dental, Vision, FSA, and 401K.

  • Company paid life insurance.

  • Tuition Assistance and Workforce Development Opportunities.

  • Crouse Health Employee Assistance Program.

  • Employee discounts on any Inpatient or Outpatient service, hospital cafeteria and pharmacy, and certain retailers.

  • YMCA Subsidy program.

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