Chef de Cuisine - La Pizza La Pasta
West Palm Beach, FLFull-timeSeen 1w agoStill listed 1 day ago
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At a glance
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Job overview
The Chef de Cuisine supports the Head Chef team in producing authentic Italian dishes and maintaining food quality, team management, and guest experience standards. The role manages 10–12 Sous Chefs and Line Cooks, collaborates on seasonal menus, oversees staffing and kitchen operations, and reviews financial information and inventory. It requires onsite availability with a flexible schedule, including evenings, weekends, and holidays.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Head Chef and manages a team of 10-12 Sous Chef's and Line Cooks.
- Collaborates closely with the Head Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Excellent communication and leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
How this job compares
Set against the 419 open Chef jobs on Olive Jobs, counted October 31, 2026.
- Pay
- This postingNot listed
- US median$75–86K/yr140 salary ranges
- US median$22–25/hr105 hourly ranges
- Openings
- Olive Jobs lists 29 open Chef jobs in Florida and 419 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Florida
- Compass Group, North America5 open
- ARAMARK3 open
- ASM Global3 open
- Experience
- This posting asks for at least 5 years of experience — more than three in four Chef postings that state a minimum ask for (median 3 years, across 225 postings).
- Education
- 10 of the 419 open Chef jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 31, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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