Manager for Full Service Restaurant (Morristown, NJ)

Villa Restaurant Group

Morristown, NJJob$80–90K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation

$80–90K/yr

Location

Morristown, NJ

Work Authorization

Not specified

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Job overview

40North, the full-service division of Villa Restaurant Group, is seeking an experienced Full-Service Manager. The manager leads restaurant operations, develops staff, oversees inventory and financials, and supports guest satisfaction and service standards. The posting seeks candidates with at least two years of full-service restaurant management experience, strong leadership and communication skills, and the ability to thrive in a fast-paced, guest-focused environment.

Skills & qualifications

RequiredNice to have

Skills

LeadershipCommunicationFast-Paced EnvironmentGuest-Focused ServiceTeamworkResults Orientation

Qualifications

2+ Years Management ExperienceFull-Service Restaurant Experience

Full job description

Salary Range $80,000.00 - $90,000.00 Salary/year

Description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill,Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.

Are you a dynamic leader with a passion for hospitality? 40North, the full-service division of Villa Restaurant Group, is looking for an experienced Full-Service Manager to join our team!

What We Offer:

Competitive salary & benefits package
Growth opportunities within a thriving restaurant group
A supportive and energetic work environment

What You'll Do:

Lead daily restaurant operations with a focus on guest satisfaction and team development
Train, coach, and motivate staff to uphold service and quality standards
Oversee inventory, financials, and operational procedures to drive efficiency
Ensure compliance with health, safety, and company policies
Foster a positive team culture and deliver an outstanding dining experience

What We're Looking For:

2+ years of management experience in a full-service restaurant
Strong leadership and communication skills
Ability to thrive in a fast-paced, guest-focused environment
Hands-on management style with a focus on teamwork and results

Join our team and be part of an exciting restaurant experience where your leadership makes a difference!

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