Cafeteria Substitutes
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Job overview
Cafeteria substitutes support daily school food-service operations by preparing and serving meals, assisting with cooking and baking, and maintaining clean, safe food-service areas. They perform cashiering and food-handling tasks, follow USDA guidelines and district policies, and collaborate with cafeteria staff. A high school diploma or GED and prior food-service experience are preferred; recipe reading, basic math, communication, and teamwork abilities are also sought.
Skills & qualifications
Skills
Qualifications
Full job description
Support the daily operations of the school cafeteria by preparing, serving, and maintaining food service areas in accordance with USDA guidelines and district policies. Ensure a clean, safe, and welcoming environment for students and staff. Key Responsibilities • Prepare and serve USDA-reimbursable meals and à la carte items • Assist in cooking, baking, and assembling food such as sandwiches, salads, and entrees • Operate and clean kitchen equipment (e.g., slicers, mixers, ovens) • Perform cashiering duties: receive payments, make change, and track meal counts • Maintain cleanliness and sanitation of food prep areas, serving lines, and dining spaces • Follow food safety protocols and personal hygiene standards • Store and handle food items properly, including leftovers and inventory • Collaborate with cafeteria staff and support student assistants when assigned • Comply with local, state, and federal nutrition regulations Qualifications • High School Diploma or GED preferred • Prior food service experience is a plus but not required • Ability to read recipes and follow instructions • Basic math skills for inventory and cashiering • Strong communication and teamwork skills
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