Holmes Kitchen Sanitation Worker
East Lansing, MIJobSeen 1w agoSeen in employer's feed 1w ago
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Job overview
The Holmes Kitchen Sanitation Worker supports kitchen operations by keeping serving equipment, cookware, and facilities clean and sanitized. The role requires casual knowledge of cleaning materials, equipment, and methods, flexibility to work a shift, and frequent lifting of over 75 pounds. Desired qualifications include experience with commercial cleaning materials, chemical sanitizers, and heavy-duty dishwashing equipment, along with willingness to learn food service methods and kitchen safety procedures.
Skills & qualifications
Skills
Full job description
Working/Functional Title
Holmes Kitchen Sanitation Worker
Position Summary
Are you a detail-oriented professional ready to play a critical role in a high-energy culinary environment? Join our dynamic team as a Kitchen Sanitation Worker! In this vital role, you will be the backbone of our kitchen operations, ensuring our serving equipment, cookware, and facilities are spotless and sanitized to the highest standards. If you take pride in creating a safe, clean environment and thrive in a team-focused atmosphere, we want you on our team!
All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
Minimum Requirements
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Casual knowledge of cleaning materials, equipment, and methods is necessary.
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Willingness to work a flexible shift is necessary.
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Frequent lifting of over 75 pounds is required.
Desired Qualifications
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Cleaning Expertise: Direct experience handling commercial cleaning materials, chemical sanitizers, and heavy-duty dishwashing equipment safely.
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Schedule Flexibility: High flexibility with work schedules, including a willingness to work early mornings, late nights and weekends as production demands change.
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Growth Mindset: Strong willingness to learn standard food service methods, kitchen safety protocols, and operational procedures for future development.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Application Materials
Resume
Work Hours
Monday through Friday 2:00 p.m. - 10:30 p.m.
Building Location
E HOLMES HALL
Website
CAREERS.MSU.EDU
Summary of Physical Demands
Frequent lifting of over 75 pounds is required.
Bidding eligibility ends October 20, 2026 at 11:55 P.M.
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