Kitchen Aide

Description Self Help Inc. is currently looking for a reliable and detail-oriented Kitchen Aide to join our team. Agency Profile Self Help, Inc. is a nonprofit Community Action Agency (CAA) created to help families and individuals stabilize and secure their lives through education, strategic assistance, and building opportunities in their communities. We provide a range of services for families and households across Southeastern Massachusetts. Job Summary Assist in the preparation and service of nutritious meals and snacks for our Head Start children. The Kitchen Aide will play a vital role in ensuring that our children receive healthy and appealing food in a safe and sanitary environment, supporting their overall well-being and development Essential Duties and Responsibilities - Assist the Kitchen Manager or Cook in the preparation of daily meals and snacks according to planned menus and program guideline - Wash, cut, and prepare fruits, vegetables, and other food items - Assist with baking, cooking, and assembling meals under supervision - Prepare food items following standardized recipes and portion control guidelines - Ensure that all food preparation is done in a timely and efficient manner - Assist with the serving of meals and snacks to children in the classroom or designated dining area - Ensure that food is served at the appropriate temperature and in a safe and sanitary manner - Assist with setting up and cleaning up serving areas - Maintain a clean and organized kitchen environment, including countertops, equipment, and storage areas - Wash dishes, utensils, pots, and pans thoroughly and ensure proper storage - Sweep and mop kitchen floors and dispose of trash and recyclables - Adhere to all health and safety regulations, including proper food handling and storage procedures - Report any equipment malfunctions or safety hazards to the supervisor immediately - Ensure proper storage of food items at correct temperatures - Assist with receiving and storing food and kitchen supplies - Help to maintain an organized inventory of food and supplies - Inform the supervisor when supplies are low or need to be reordered Other Requirements - Must pass a criminal background check and other required clearances - Valid driver's license and reliable transportation is required - May be required to obtain a Food Handler's Permit or ServSafe certification within a specified timeframe Schedule Monday-Friday Hourly Rate: $19-$20 Knowledge, Skills and abilities - Good organizational and time management skills - Ability to lift and carry up to 50lbs. - Ability to stand for extended periods - Awareness of and sensitivity to the needs of young children Education & Experience - Minimum of 3 years of professional experience in healthcare, school, institutional or restaurant setting - High school diploma or equivalent is required - Knowledge of basic food safety and sanitation practices is a plus