
1st Shift Packaging Coordinator Job Details | Great Lakes Cheese
La Crosse, WIJobSeen todaySeen in employer's feed today
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Job overview
The Packaging Coordinator organizes and stores product to meet customer specifications while following company policies related to Good Manufacturing Practices and safety. The role supports production by handling packaging materials, receiving shipments, maintaining inventory counts, and keeping the warehouse organized. It also assists with putaway, shipping, and receiving activities.
Skills & qualifications
Skills
Qualifications
Full job description
Job Overview
The Packaging Coordinator will organize and store product to meet customer specifications in compliance with company policy related to GMPs and Safety.
Job Responsibilities
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Pull film labels & boxes for production.
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Return unused film labels & boxes to the correct storage locations.
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Receive all film labels & boxes into plant & verification of amounts received.
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Cycle counting all film, boxes and labels.
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Receive of LTL shipments.
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Move pallets of boxes to the production staging area.
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Ensure the warehouse is clean & organized.
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Assist in other areas (Putaway, Shipping, Receiving).
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All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
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All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
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Other responsibilities as assigned by the Manager.
Required Education and Experience
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High School diploma or GED.
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Basic understanding of shipping and receiving processes and related equipment.
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Ability to make minor decisions based on standard practices.
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Ability to read and prepare shipping and receiving records/reports and comprehend production schedules/pick sheets.
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Lift truck experience.
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Basic computer skills.
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Basic Microsoft office experience.
Preferred Education and Experience
- SAP experience.
Working Conditions
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Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
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Product weight: up to 50 lbs.
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Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
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Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
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