BOH GM
Part-timeBatesville, MSFull-time / Part-time$23/hrSeen todaySeen in employer's feed today
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Job overview
The BOH GM leads back-of-house kitchen operations to support consistent food preparation, safety, and speed of service. The role trains team members, manages kitchen efficiency, and oversees production, inventory, cleanliness, and staff performance. Candidates with 1–3 years of fast-paced kitchen or foodservice management experience are preferred. The posting offers paid time off, meal discounts, training programs, and career growth.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Full-time Part-time Education Bachelor's degree Rate of pay $23.00 per hour About the Role Lead kitchen operations to ensure consistent, high-quality food preparation, safety, and speed of service. Train team members on procedures and drive kitchen efficiency. Key Responsibilities Oversee back-of-house operations during assigned shifts. Train staff on procedures, food quality, team member and food safety. Ensure compliance with health, safety, and food handling standards. Manage production scheduling, inventory, receiving, and waste reduction. Maintain kitchen cleanliness, equipment upkeep, and HACCP procedures. Support hiring and performance management for kitchen staff. Qualifications 1--3 years experience in fast-paced kitchen or foodservice management preferred. Knowledge of food safety and sanitation; leadership and time-management skills. Ability to work varied shifts, including early mornings and weekends. Physical ability to stand long periods and lift as required. What We Offer $45,000/year or $23/hr Competitive pay and bonus opportunities. Paid time off, employee meal discounts, and training programs. Career growth into broader restaurant leadership roles. Work schedule Other Benefits Flexible schedule
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