Industrial Maintenance Technicians

Job Summary: The Maintenance Technician is responsible for performing preventive maintenance, troubleshooting, repair, and installation of mechanical, electrical, pneumatic, and hydraulic systems within a meat processing facility. This position supports production operations by ensuring equipment reliability, safety, and efficiency. Essential Duties and Responsibilities Equipment Maintenance & Repair - Perform preventive and corrective maintenance on: - Conveyors and material handling systems - Overhead chain systems - Processing and packaging equipment - Electrical systems and controls - Boilers and steam-related systems (if qualified) - Engine room and facility utilities - Diagnose and repair mechanical and electrical malfunctions - Replace or repair defective parts, components, and systems - Perform equipment adjustments and calibrations Troubleshooting - Identify root causes of equipment failures - Troubleshoot mechanical, electrical, pneumatic, and hydraulic issues - Respond promptly to production downtime events Safety & Compliance - Follow all safety policies and procedures, including Lockout/Tagout (LOTO) - Use required personal protective equipment (PPE) - Maintain compliance with OSHA, USDA, and facility safety standards - Maintain safe and clean work practices Documentation & Reporting - Complete maintenance work orders and logs - Document repairs, parts usage, and maintenance activities - Communicate equipment issues to supervisors General Responsibilities - Maintain tools and maintenance areas - Assist with equipment installations and upgrades - Support continuous improvement initiatives - Work collaboratively with production and sanitation teams * * Required Qualifications - High school diploma or equivalent required - Technical training or maintenance certification preferred - Experience in industrial maintenance preferred - Knowledge of mechanical and/or electrical systems - Ability to read and interpret manuals, schematics, and diagrams - Basic welding and fabrication skills preferred - Strong troubleshooting and problem-solving abilities - Reliable attendance and punctuality Physical Requirements - Ability to lift up to 50 pounds - Ability to stand, walk, bend, twist, climb, and reach - Ability to work in cold, wet, hot, and noisy environments - Ability to work around machinery and moving equipment Work Environment Meat processing/manufacturing facility Exposure to: Cold and wet production areas Extremely Hot production areas Mechanical equipment and conveyors Electrical systems <